Applebee's Neighborhood Grill & Bar
A+Cutting Edge13832 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-35313
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jul 28, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with management proper maintenance of mop sink area to prevent cross-connection hazards.
Inspector's notes
-- Multiple items such as boneless chicken, seasoned waffle fries, regular French fries, and onion strings on lower shelf of reach-in freezer were softened with an internal temperature of 34°F using probing thermometer. Other frozen items on top half of freezer were maintained frozen solid. The PIC stated the refrigerator may have been left partially opened during food prep causing temperatures to rise. The PIC stated they will monitor freezer to ensure it maintains frozen temperatures. Stored frozen foods shall be maintained frozen unless in the process of slacking or thawing. Corrective Action: Correct prior to next routine inspection.
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3-501.11 - Core: Frozen Food
Apr 16, 2026Routine2 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed significant harborage of drain and fruit flies throughout the kitchen and in the bar area. The person in charge provided the most recent pest control reports from March 2026 stating fruit flies are actively being targeted. The person in charge also called their technician to schedule for service at the time of inspection. Provided additional recommendations to reduce the attraction of pests: - Limit standing water - Inspect shipments of food - Sealing food in containers - Repair plumbing leaks - Eliminating cardboard clutter/ remove food from original cardboard packaging - Sealing open spaces in floors, walls, and ceiling - Maintain a clean and sanitary facility Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
-- 3 of 3 cutting boards on main food service prep line observed with heavy scoring and discoloration. Food contact surfaces and equipment such as cutting boards must remain smooth, easily cleanable, and free of deep grooves that can harbor bacteria. Resurface or replace cutting boards prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Nov 14, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed sanitizer requirements for dish machine with PIC.
Jun 19, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed when-to-wash
Apr 2, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of pest activity, consumer advisory on menu, and cleaning frequencies
2024
Oct 30, 2024Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed when-to-wash requirements/procedures, monitoring of pests, and minor facility maintenance.
Inspector's notes
Cole slaw, salsa, and sour cream on expo-line found with internal temperatures of 50-52*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. PIC discovered the expo-line had been turned off. The expo-line had last been checked at 1:30 PM and was at appropriate temperature below 41*F. PIC moved the food items to the walk-in for cooling. PIC turned the expo-line back on. The expo-line will be monitored and ensure it is able to maintain food items at 41*F or below before items are returned. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Scoop utensils stored in water with temperature of 90-126*F in 3 different hot wells. PIC refilled the hot wells with hot water with temperature over 135*F.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Spacing around piping below ware wash station and in mop sink area exposes inner wall. Please fill or cover these areas to protect inner walls and prevent harborage of pests or debris. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 10, 2024RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of pests, when-to-wash and prevention of cross contamination. Also discussed minor plumbing maintenance and consumer advisory requirementsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Dillon Bell
2023
Nov 21, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed adherence to fill line in prep coolers, cover for food products, utensil storage between uses, effective hair restraints, monitoring of pests, and minor facility maintenance.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Eric Damron
Aug 10, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold held TCS food items, utensil storage between uses, minor facility maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Angela Centeno
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Gus's New York PizzaC°13824 W Mcdowell Rd · 60 m away
- 90Jimmy John'sB°13824 W Mcdowell Rd · 60 m away
- 100Express DonutsA13824 W Mcdowell Rd · 60 m away
- 100Mom's Kitchen & BobaA13824 W Mcdowell Rd · 60 m away
- —McDonald's #2460113870 W Mcdowell Rd · 80 m away
- 100Cafe RioA13837 W Mcdowell Rd · 130 m away
- 100House of HoneyA13778 W Mcdowell Rd · 130 m away
- 99Black Angus RestaurantA°13766 W Mcdowell Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →