First Watch
A°1665 S Dobson Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-36063
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 14, 2026RoutinecleanA°
No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.
Apr 14, 2026RoutinecleanA°
No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.
2025
Nov 19, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Aug 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
Mar 7, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 20, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Of note: Per PIC, the omelet prep cooler is awaiting parts for repair for ice baths are being used to keep pooled eggs and omelet mix-ins cold. All foods observed at 41*F or below but with an inadequate ice bath setup. Advised PIC to completely surround TCS foods with ice and to ensure ice levels are as high/higher than the level of food. Advised PIC they may also utilize their existing TAC policy until repairs are completed.
Inspector's notes
Observed RTE sausages holding between 109-133*F in uncovered, double-stacked pans in the steamer. Per PIC, the sausage was cooked this morning around 8am and us usually covered with a lid. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Aug 12, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 2, 2024Routine1 priority2 foundationB°
A re-inspection will take place on 8/9/2024 to ensure priority foundation violation #33 has been corrected.No County legal action will result from this inspection.
Inspector's notes
Observed visible food debris on the tomato dicer and juice bottles that were stored as cleaned. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed an ambient air temperature of 50*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 48-50*F on the inside and 48-62*F on the top. On the inside, observed roast beef and turkey slices. On the top of the cooler, observed pickles red onions, cooked corn, pico, sliced tomatoes, sliced cheese, and ham holding out-of-temperature. Per PIC, all foods were logged in compliance at 9:30am on their computer system. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Advised PIC to utilize other cooling units, time as a control or ice baths until the unit is repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient air temperature of 50*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 48-50*F on the inside and 48-62*F on the top. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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Re-inspection scheduled for 8/9/2024 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 27, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. Of note: Discussed kale juice cooling process with PIC. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Phos A. Woodley II
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed an employee place dirty dishes on a dish rack, spray gloves off with fresh water then removed the cleaned dishes from the dish machine to be placed back on the wire rack. Discussed that when changing tasks that the soiled gloves must be removed (if being used), and hands must be properly washed before applying new gloves or returning to work. The employee removed the dirtied dishes to be washed again was instructed to change gloves and wash their hands before returning to the cleaned dishes. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ Observed butter at 67*F, pasteurized eggs 44*F and cooked potatoes at 45*F stored at room temp when measured with a probe thermometer. PIC stated the foods were on time as a control but no time stamp or log was present. Discussed that when time as a control is used, foods must be used or discarded within 4 hours and cannot be cooled down, reheated or otherwise repurposed. PIC stated the potatoes and eggs were recently replenished and the butter had been out since 7am. No timestamps were observed in the electronic log for the earlier batches. PIC provided timestamps for the time controlled foods at the time of inspection. Advised PIC to utilize fresh bowls for TAC pasteurized eggs unless eggs are all from the same batch. Correct By: Corrected At Time Of Inspection
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Of note: Advised PIC to store limited amounts inside coolers and to keep lids shut to ensure TCS foods remain at 41*F or below. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Phos Woodley
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Jamba JuiceA1653 S Dobson Rd · 70 m away
- 85Baiz Fresh FoodsB1858 W Baseline Rd · 390 m away
- 89Raices RestaurantA1916 W Baseline Rd · 400 m away
- 87OMG! HookahA°1916 W Baseline Rd · 400 m away
- 98Flying Wok Asian KitchenA1818 W Baseline Rd · 440 m away
- 59Arusuvai KitchenB°1940 W Baseline Rd · 420 m away
- 97KFCA1950 W Baseline Rd · 470 m away
- 97Circle KA°1817 W Baseline Rd · 530 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →