PlateScore

Oakland A's Spring Training @ Mesa Fitch Park

B

160 E 6th Pl, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-36705

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 23, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 12, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 2, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the handwashing sink near the dish area at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 11, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2025

Aug 12, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed the piercing blade of the can opener stored in holder with dried organic debris on the blade. Manager placed in three compartment sink during inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed deli turkey and cubed cooked chicken cold holding in reach in unit by window in serving area at internal temperature of 45-47 deg F. Manager informed the food items had been cold holding a short period of time and placed food items alternate cold unit during inspection Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 27, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed

#18 — Proper Cooking Time and TemperaturesPriority foundation3-401.14

Inspector's notes

Observed raw flank steak with grill marks cold holding at internal temperature of 50 deg F on speed racks in the walk-in unit. Chef informed the establishment uses non-continuous cooking for the flank steak. The establishment currently did not have a written procedure for the flank steak. The flank steaks were then cooked to proper temperature and chef prepared a written procedure for noncontinuous cooking during inspection. Corrective Action: Corrected at time of inspection.

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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

2024

Dec 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

May 15, 2024Routine1 coreA

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A_ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.Printed reportNo County legal action will result from this inspection.Award: A,Signer: Shaun Doherty

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces-Observed the vent hoods above the grill with buildup of organic debris. Clean frequently. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 23, 2023Routine1 priority1 foundationall corrected on siteB

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Manager informed they occasionally cook outdoors on grill. Apply to Maricopa County for a permit for out door cooking esd.maricopa.gov/application form/food establishments 602 506-6980Review Notes: QA - TH,Signer: Shaun Doherty,Award: B,Review Complete: CHECKED

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the piercing blade of the can opener stored in holder with dried organic debris. Placed in dishwashing area. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed deli ham and American Cheese cold holding at internal temperature of 48-49 deg F in a container over a small amount of ice. Manager informed the food items had been cold holding in ice a short period of time and placed large amounts of ice in pan for lunch service and brought back to required <41 deg F. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →