Boba Tea Company

3111 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-36773

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 9, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.

Feb 12, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for clean up of vomit and diarrheal events. Discussed with new manager completing certified food protection manager certification. Discussed obtaining new test strips that are not expired.

2025

Aug 25, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Violation has been corrected. Front hand washing sink has cold and hot water available sufficiently.

Aug 18, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.The splash guard at the middle hand washing sink has been removed. Please replace.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Corrective Action: Correct prior to re-inspection 8/25/25. Only hot water is available at the front hand washing sink (109*F-130*F). Please repair/adjust so sufficient cold and hot water is available. Cold water is currently available at the other hand washing sinks.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Apr 24, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Cream/milk/creamer whips in three carafes, not under time control per PIC, at 71*F , 66*F and 64*F internally. PIC stated carafes are re-filled as needed for various amounts of time and may have been out more than two hours. Embargoed. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Oct 31, 2024Routine1 foundation1 coreall corrected on siteB°

No County legal action will result from this inspection.No certified manager present, but PIC stated two managers are scheduled to take the certification exam within the next two weeks.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Spray bottle of glass cleaner and squeeze bottle of sanitizer not labeled. Manager labeled the containers. 7-102.11 - Priority Foundation: Common Name-Working Containers

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Ice scoop stored inside the ice bin with the handle in contact with the ice. Manager removed the scoop to proper storage and discarded the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3-304.12 - Core: In-Use Utensils, Between-Use Storage

Jun 20, 2024Advisorynot scoredclean

Advisory to discuss requirements for air gap at the dump sink with the manager. Verified violation has been corrected; repairs had been made and proper air gap has been restored.

Jun 4, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Guadalupe.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Edgardo M.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices......No sanitizer test strips available. Please obtain appropriate sanitizer test strips prior to reinspection 6/11/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap........Sink in middle section has a pull-out faucet that was hanging extended below the flood rim of the sink and does not automatically retract. Pushed the hose back up. Please repair or replace to ensure there is a permanent and sufficient air gap, at least 1" above the flood rim, or provide appropriate back flow preventer for the faucet, prior to reinspection 6/11/24. Correct By: Correct Prior To Reinspection

2023

Nov 28, 2023Re-InspectioncleanA°

Violation has been corrected. Operator has obtained the required food probe thermometer.No County legal action will result from this inspection.Emailed report to Guadalupe.Award: Re-Inspection,Signer: Anthony Vallejo

Nov 20, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Guadalupe.Reviewed illness policy with the PIC.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Trent Irwin

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.....Quaternary sanitizer in sani-buckets at greater than 500 ppm. PIC remade the sanitizer to the proper 200-400 ppm concentration. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices...No food probe thermometer available at the time of inspection. Please obtain a food probe thermometer capable of reading the full range of required temperatures prior to reinspection 11/27/23. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →