Bosa Donuts

Inspector's notes

Observed no certified food protection manager at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 4th consecutive violation

Inspector's notes

Observed organic matter build up in white panel inside ice machine. Ice machines need to be cleaned more frequently to prevent growth of organic matter. Informed PIC to increase cleaning frequency. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pasta ladle in tub of water next to blenders. Informed PIC that in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on duty. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 3rd consecutive violation

Inspector's notes

Observed deli ham slices, deli turkey slices, sliced raw tomatoes, sliced lettuce, cooked eggs all in prep containers stored in the bottom half of cooling table located in the sandwich prep area. Large quantity of cooked breakfast sausage patties and a large open package of deli turkey slices also in bottom half of cooler. Employee explained prepped items will most likely be used today. Discussed the importance of datemarking all TCS food that has potential to be stored longer than 24 hours, such as large quantities. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made at time of inspection. All RTE/TCS foods were properly date marked at the time of inspection. Corrected at time of inspection.

Inspector's notes

Observed multiple containers of domestic pest control chemicals in back managers office and another pesticide container in customer bathroom. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection. 2nd consecutive violation.

Inspector's notes

Observed employee set whipping cloths on sandwich prep-line cutting board and coffee making station. Instructed employee that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrected at time of inspection.

Inspector's notes

Observed spray nozzle near 3 compartment sink hanging below flood rim of sink preventing the required air gap. An airgap between water supply inlet and flood level rim of sink may not be less than 1 inch. Also observed drainpipe near donut filling station below flood rim preventing the required airgap. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection. 3rd consecutive violation.

Inspector's notes

Observed missing grout and cracked tiles on floors through the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the drainpipe near the donut filling station fallen below the flood rim. Informed PIC that the pipe needs to be raised so that the outlet of the pipe and the top of the floor drain have a one-inch gap between them. Observed the same drain with black and white organic matter filling the bottom. Informed PIC that the drain needs to be cleaned and continue to be cleaned at a rate which precludes the growth of organic matter. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the drainpipe near the donut filling station fallen below the flood rim. Informed PIC that the pipe needs to be raised so that the outlet of the pipe and the top of the floor drain have a one-inch gap between them. Observed the same drain with black and white organic matter filling the bottom. Informed PIC that the drain needs to be cleaned and continue to be cleaned at a rate which precludes the growth of organic matter. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a bottle of termite and ant spray and a bottle of outdoor bug defense stored in the employee bathroom. Informed PIC that pest control chemicals are not allowed to be stored onsite and if pest control is needed, it needs to be applied by a certified applicator. PIC removed the pest chemicals from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 5+ adult and juvenile roaches in the back room near the floor drain and in the front metal cabinet below the drink making station. Informed PIC that the establishment needs pest control from a certified applicator to eliminate the pest problem. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 9/25/2025.

Inspector's notes

Observed the risen dough in the reach in refrigerator touching the sides of the fridge and the lids and sides of sauce containers. Informed PIC that the dough should be contacting the inside of equipment and other food service containers, as they have not been sanitized and are not cleaned. Informed PIC that the dough needs to be discard. PIC discarded the dough at time of inspection. Dough was embargoed. Suggested to PIC getting a large metal bowl or large food-grade plastic bags to protect the dough from coming into contact with equipment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed eggs cooling in the reach in refrigerator with the top completely sealed with plastic wrap. Informed PIC that anything cooling need to be uncovered or loosely covered to facilitate proper cooling. The wrap was lifted at time of inspection to allow for proper cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the in-use utensils sitting in room temperature water. Informed PIC that in-use utensils need to be stored in hot water above 135*F, in cool running water, or dry. Informed PIC that these utensils must be washed, rinsed, and sanitized at least every 4 hours. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an orange stain and black organic matter growth inside the toilet bowl of the customer bathroom. Informed PIC that the toilet needs to be cleaned and continue to be maintained clean. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that there needs to be at least one person that is a Certified Food Protection Manager onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed three cans of insect, ant, and roach spray in the back storage room. Informed PIC that insecticides/pesticides cannot be stored on premise because they are a food establishment, and if services are needed, they need to be applied by a certified applicator. PIC removed the pesticides from the premises at time of inspection. Observed white tablets underneath equipment and storage. PIC informed that they are poison for the pests. Informed PIC that these tablets cannot be used in the establishment, because it is an open toxic chemical. Informed PIC that the chemicals need to be removed and cleaned up. PIC removed the chemicals from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager on the premises during inspection. Informed PIC that there should be a Certified Food Protection Manager onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed eight boxes of latex gloves stored above the baking prep table in the back right of the kitchen. PIC stated that the bakers use them when working with the dough. Informed PIC that latex gloves are not approved for use in handling food in Maricopa County and that vinyl or nitrile gloves can be used instead, like the ones used in the front of house. PIC removed the gloves from the back baking station and placed them to be removed from the premises. Latex gloves are not approved for food handling. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken/split tiles on the kitchen floor, causing the ground to be bumpy and catch debris. Observed tiles popping off the wall on the wall-floor juncture in the back kitchen. Informed the PIC that the tiles on the wall and floor need to be replaced so that the surfaces can be smooth and easily cleanable. Observed yellow/brown build up on the wall in the back right corner of the kitchen. Observed an accumulation of food debris underneath equipment in the front prep area and back kitchen space. Informed PIC that the floors and walls need to be cleaned at a frequency which prevents the accumulation of food debris and build-up. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-6-501.12, C: Cleaning, Frequency and Restrictions--- Floors and walls in kitchen area observed with excessive organic matter, oil, and debris. Please clean and maintain. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers--- Observed spray bottle with colorless clear liquid (in kitchen area) and a spray bottle with a yellow clear liquid (in front area near pink donut boxes) not labelled. Also observed large white bottle with dark liquid (in coffee station area) not labelled. All working containers with substances shall be labelled. PIC labelled the said bottles. Correct By: Corrected At Time Of Inspection