Water Ice Cream and More

Inspector's notes

Observed opened gallon of milk and opened can of nacho cheese at 49*F -50*F inside prep table. Unit observed with ambient air temperature of 52*F. Per PIC, milk had been in prep table overnight. Nacho cheese had been opened and placed in prep table 3 hours prior. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Milk was discarded by PIC at time of inspection. Nacho cheese had been relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager was present at time of inspection. Informed PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed floors and nonfood contact surfaces of countertops and cabinets with accumulation of food/other debris. Informed PIC on the importance of consistently cleaning these surfaces. PIC started cleaning all dirty surfaces at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the floor behind the counter to be darkened and covered with dirt and debris. Informed PIC that the floors need to be cleaned and continue to be cleaned so that the accumulation of dirt is prevented. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food residue coating multiple equipment surfaces on the cold holding unit and the countertop adjacent to it. Informed PIC that the equipment needs to be kept clean and continue to be cleaned at a rate which precludes the accumulation of food residue and debris. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the snow cone machine sitting on the edge of the three-compartment sink and draining the water into one of the basins. Informed PIC that the snow cone machine cannot be draining into the sink and needs to be removed from the edge of the sink. The machine needs to have its own drainage line draining directly to the floor drain or the drain port can be capped and the machine moved to the counter. PIC stated they would like to cap and move to the counter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand sink in the establishment, except for the rest room. Establishment serves TCS foods including nachos and ice cream. Establishment was approved with a hand sink near their three-compartment sink. PIC stated that they removed the hand sink to make room in the establishment. Informed PIC that a hand sink in the front of the establishment is required due to handling open TCS products; the rest room hand sink is not sufficient. The hand sink must be re-installed. Re-install hand sink prior to re-inspection. Corrective Action: Correct prior to re-inspection 01/15/2025.

Inspector's notes

Observed establishment using chlorine to sanitize food contact surfaces without test strips. Informed PIC that test strips are necessary for any sanitizers used with food contact surfaces. Obtain chlorine test strips prior to re-inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 01/17/2025.

Inspector's notes

Observed the snow cone machine sitting on the edge of the three-compartment sink and draining the water into one of the basins. Informed PIC that the snow cone machine cannot be draining into the sink and needs to be removed from the edge of the sink. The machine needs to have its own drainage line draining directly to the floor drain or the drain port can be capped and the machine moved to the counter. PIC stated they would like to cap and move to the counter. Corrective Action: Correct prior to next routine inspection.