The Doughnut Peddler
A°450 N Mcclintock Dr, Chandler 85226
Food Establishment - Food Production · Permit FD-38004
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2026
Jul 24, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Inspection conducted due to citizens complaint. No evidence to substantiate citizens complaint. Reviewed and discussed: hand washing procedures.Recommend: more insect light traps; cover unattended exposed dough. Of note: Establishment has work order to repair walk in freezer fans.The establishment may be remodeling in near future. This may require a review with Maricopa County. Contact us at Phone:602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
***4th Consecutive Violation*** The floor is in disrepair in various spots throughout the storage areas, floor around main walk in units; three compartment sink and ware wash, and packing areas. Ensure that the floor and walls are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 27, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: usage of hand sink for handwashing only. Recommend: repairing missing avb at main mop sink unit.Of note: The establishment may be remodeling in near future. This may require a review with Maricopa County. Contact us at Phone: 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
***3rd Consecutive Violation*** The floor is in disrepair in various spots throughout the storage areas, floor around main walk in units; three compartment sink and ware wash, and packing areas. Ensure that the floor and walls are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Sep 18, 2025Routine2 coreA
Discussed with the PIC about ensuring that handwashing sinks are not blocked by equipment and are easily accessible.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Moist towel stored on a prep table in the donut icing area between uses. PIC removed the towel. Ensure that moist cloths are kept in proper sanitizing solution at all times while not in use to reduce potential bacteria growth. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The floor is in disrepair in various spots throughout the wash room, ware wash, and packing areas. The walls are separating and bowing in multiple spots in the wash room. Ensure that the floor and walls are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 10, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #38 found during the inspection conducted on 03/26/25 was verified by the inspector on 03/26/25 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Mar 26, 2025Routine1 priority1 foundation1 coreB°
Discussed with the PIC about ensuring that the quat sanitizer is a 150-400ppm when used on food contact surfaces according to the manufactures directions.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* In use high temperature dish machine temperature at 146F in the unit on the right side (W2 Unit). The PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired and/or replaced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
There are small flying insects at the large handwash sink and next to the rear doors area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
The floor is in disrepair in multiple areas throughout the cookline and production areas. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Jul 17, 2024Routine2 priorityall corrected on siteC°
The PIC stated that there is a current work order for the repair of the floors and walls.A complaint was addressed during this inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handling dirty equipment and trash in the ware wash area went to handle clean items without changing gloves and washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In use high temperature dish machine temperature at 139F in the unit on the right side (W2 Unit). The establishment has a second working unit and the PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 15, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Hector Medina
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. -----The floor in the fryer and prep area is in disrepair in multiple places around the machinery. The walls directly out side of the storage area are in disrepair and have two areas that are missing FRP. Ensure that floor and walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.Re-model has been postponed at this time. Of note: Establishment has work orders to repair flooring throughout the establishment. Recommend: adding privacy divider inside men's restroom urinal. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Hector Medina
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Circle KB4040 W Chandler Blvd · 460 m away
- 96Staybridge SuitesA°3990 W Chandler Blvd · 490 m away
- 88Espos Mexican FoodA°3867 W Chandler Blvd · 620 m away
- 92Kyrene Aprende Middle SchoolA+777 N Desert Breeze Blvd · 810 m away
- 95Kyrene De Las BrisasA+777 N Desert Breeze Blvd · 810 m away
- 90Dutch Bros CoffeeA°3675 W Chandler Blvd · 820 m away
- 92Adalberto's Mexican FoodA°3605 W Chandler Blvd · 860 m away
- 85la Madeleine of Texas, LLCA3605 W Chandler Blvd · 860 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →