PlateScore

Circle K

B

4040 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-45200

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026Feb 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 29, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 29, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Report emailed.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In the walk-in cooler observed 14 thawed sausage egg and cheddar sandwiches with discard date 06-27-26. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 27, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. Discussed with person in charge updating variance for f'REAL machine if new machine is obtained.

2025

Jun 17, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection. In the back two door reach-in meat/cheese tornados and taquitos out of their boxes and wrapped in plastic wrap with no discard date. Discard date could not be determined at the time of inspection as no one present could determine the opening date. Embargoed, PIC discarded. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Hose on bag in box station leaking into bucket and on to the floor with a large accumulation of liquid across the floor in the room. Please repair and clean area.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jan 29, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 12, 2024RoutinecleanA

This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspectionEmailed report to the store address.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Dawn Becker

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →