Raspados El Boly
A606 E Main St, Mesa 85203
Food Establishment - Eating & Drinking · Permit FD-38314
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Sep 15, 2026RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Apr 23, 2026Re-InspectioncleanA°
report received via email.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 13, 2026Routine1 priority1 foundation2 coreB°
report emailed. re-inspection for the food prep. cooler, back room scheduled. please use upright cooler till unit service and re-inspected. re-inspection scheduled, 4-23-2026Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
in the back food prep. area, food prep. cooler , soft butter at 53 deg f , cooked shrimp at 47-48 deg f , hot dogs in a plastic tub at 48-49 deg f . also ceviche with cooked chopped shrimp at 48 deg f in a deep plastic bucket. spoke to staff on duty, also spoke to facility manager via phone. please ensure tcs food on site are kept at 41 deg f . manager discarded. see embargo Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
in the back room, food prep. area, noted reach-in cooler in use, temperature at 49-51 deg f . spoke to facility staff and the facility owner via phone. manager informed staff to empty the cooler from tcs food, also manager will place a service call. re-inspection scheduled. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
checked the sanitizer solution for the wiping cloth noted at 0ppm. per manager filled in the morning. frequency of changing the sanitizer reviewed. staff on duty, drained and refilled. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
condition of the onsite utensils reviewed. noted a green large cutting board, surfaces Porus and peeling. please resurface or replace the cutting board. also, one of the knives above the three-compartment magnetic board, severely chipped. please resurface /service knife as needed. showed staff Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2025
Sep 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 23, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Feb 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Carla Quiroz
Jan 29, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Haven BurgersA606 E Main St · 0 m away
- 94Jalapeño DragónB640 E Main St · 100 m away
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- 100Azure HotelA651 E Main St · 200 m away
- 100Booch HausA708 E Main St · 200 m away
- 99Buddhas Brew Coffee CafeA710 E Main St · 210 m away
- 92El Asadero Tacos Al CarbonA°720 E Main St · 250 m away
- 100Deseret BookA445 E Main St · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →