PlateScore

Jalapeño Dragón

B

640 E Main St, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD2500304

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Apr 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 23, 2026Routine1 priority1 foundationall corrected on siteB

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

please provide paper towel for the front sushi hand washing sink. manager obtained paper towel. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed on site fried shrimp at 76-83 deg f inside the cookline reach-in cooler. suggested to place food in a flat metal pan to ensure 41 deg f maintained. also guidelines for time as a food safety control reviewed. per manager cooked in the morning. manager transferred to a walk-in cooler flat pans. 41 deg f established. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 2, 2026RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

2025

Oct 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Sep 2, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed multiple open water bottles being stored throughout the kitchen nearby or above utensils or prepping areas. PIC removed all bottles from the area. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →