Wingstop

2320 E Baseline Rd, Phoenix 85042

Food Establishment - Eating & Drinking · Permit FD-38450

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 21, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Feb 24, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure reduced pressure zone (RPZ) backflow assemblies at chemical dispenser and beverage carbonator are tested at least once every 12 months. Provided tester list via e-mail.

2025

Jul 3, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Walk-in freezer was down at time of inspection. Alternative freezers on-site were being used to house a days worth of TCS food. A technician was on-site at time of inspection actively working on repairs to address the issue. Walk-in cooler was unaffected.

Feb 20, 2025Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed proper food storage with PIC. Ensure food and single use articles are stored at least 6 inches off of the ground or by another effective means.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak coming from hot water tap at the mop sink. Discussed plumbing maintenance with PIC. Operator put in a work order to address the leak at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Jul 31, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed 500PPM Quat sanitizer actively being used to sanitize dishware in the 3-comp sink. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Mar 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand washing, proper sanitizer concentrations and cleaning frequency with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kayla Martinez

2023

Sep 21, 2023Routine1 foundationB

This establishment received a(n) B Grade and had Priority, 1 Priority Foundation violations on this inspection.No legal action will result from this inspection.Accompanied by EHS# 254 during inspection. Inspection report will be emailed to person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Eduardo Olivares

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed multiple trays of fried french fries in the walk in unit stacked in large plastic trays. The PIC stated that the fries had been left out to cool after frying for about 2-3 hours. The time they were cooked was listed as 10:54AM on the date marking of each container. Measured the temperature of the fries at the time of inspection at 60F five hours after they had been cooked. Had the PIC move the fries to the freezer to attempt to bring them down to temperature within the hour timeframe remaining. Measured temperature again at 45F and informed the PIC to store less fries in each container when attempting to cool and to also use the walk in freezer to bring them to correct temp after cooking. :

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →