Rosatis Pizza

Inspector's notes

Observed significant dark grease buildup on nonfood contact surfaces of fryers, including in between the fryer units, and on the baffles of the ventilation hood. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a segment of accordion-style flexible plumbing PVC at the hand sink in the men's restroom. Drain lines shall be constructed of durable, cleanable, smooth material. Please replace with rigid PVC or similar material. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed various time-and-temperature control for safety (TCS) foods including mozzarella cheese, ham, and sausage with internal temperatures of 46-48 degrees Fahrenheit in a prep-style refrigerator that was not holding cold. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per person in charge (PIC), all items were placed in unit at 10am, less than 4 hours prior to the inspection. PIC moved existing items in service to walk-in cooler to cool and provided new items, for which a Time as Public Health Control (4 hours) system was prepared - inspector verified temperatures. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cheese and pepperoni pizzas sold by the slice with internal temperatures of 102-110F. Per PIC, items were placed in the warmer at 11am, less than 2 hours prior to inspection. were part of a Time as Control policy and lacked the time stamps showing the times of removal from temperature control and times to discard. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ambient temperature of the pizza station prep-style refrigerator was measured at 49F with out-of-temperature TCS foods inside. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8/25/26.

Inspector's notes

Establishment does not have sanitizer test strips available for use with quaternary ammonium (quat) sanitizer products used at 3-compartment sink. Corresponding test strips must be available for any sanitizers used for food contact surfaces. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8-25-2026.

Inspector's notes

Observed significant dark grease buildup on nonfood contact surfaces of fryers, including in between the fryer units, and on the baffles of the ventilation hood. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a segment of accordion-style flexible plumbing PVC at the hand sink in the men's restroom. Drain lines shall be constructed of durable, cleanable, smooth material. Please replace with rigid PVC or similar material. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant splintering on the edges of several wooden pizza peels stored as clean. Utensils must be maintained in good condition to be smooth and easy to clean. Utensils shall be constructed of materials that are durable enough to withstand repeated cleaning to prevent mechanical contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a spray nozzle installed at the end of a hose attached to the mop sink faucet downstream of the atmospheric vacuum breaker (AVB). The hot water faucet was in the "on" position, pressurizing the system. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge (PIC) disconnected hose during inspection to correct. Corrective Action: Corrected at time of inspection.