Tom and Lin Catering
B2534 E Greenway Rd, Phoenix 85032
Food Establishment - Food Catering · Permit FD-38748
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Jun 25, 2026Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
Observed ROP frozen seafood packaged on-site including raw scallops 8/29/25 and 5/25/25, raw fish trim 5/4/25, raw halibut 7/26/25, shrimp 1/25/25 date mark in freezer. Also observed no filled out freezer, refrigeration, cooling, or calibration temperature logs onsite. If the REGULATORY AUTHORITY grants a VARIANCE as specified in §8-103.10, or a HACCP PLAN is otherwise required as specified under § 8-201.13, the PERMIT HOLDER shall: Comply with the HACCP PLANs and procedures that are submitted as specified under § 8-201.14 and APPROVED as abasis for the modification or waiver. Establishment has logs printed and was instructed to fill out logs going forward. Establishment is not approved for ROP seafood under variance and PIC stated they would take the seafood offsite and not served to the customer/public at the time of inspection. All procedures in approved variance/HACCP plan must be conformed to at all times. Corrective Action: Corrected at time of inspection. *Consecutive repeat violation: 2nd*
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Repeat Violation PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Mar 31, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Facilities inspection completed, observed no food actively being prepared
Inspector's notes
Observed ROP raw salmon 10/18/25 date mark in freezer, no filled out temperature or produce date logs onsite, ROP TCS butter with 2/4/26 date mark in reach in cooler, ROP TCS chorizo and prosciutto in walk-in cooler without date mark label at the time of inspection. If the REGULATORY AUTHORITY grants a VARIANCE as specified in §8-103.10, or a HACCP PLAN is otherwise required as specified under § 8-201.13, the PERMIT HOLDER shall: Comply with the HACCP PLANs and procedures that are submitted as specified under § 8-201.14 and APPROVED as abasis for the modification or waiver. Establishment has logs printed and was instructed to fill out logs going forward. Establishment is not approved for ROP seafood under variance and salmon was voluntarily discarded at the time of inspection. Prosciutto and chorizo was properly date marked at the time of inspection. TCS ROP butter was discarded at the time of inspection. All procedures in approved variance/HACCP plan must be conformed to at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Dec 4, 2025RoutinecleanA
No County legal action will result from this inspection.
Oct 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 5, 2025RoutinecleanA°
No County legal action will result from this inspection.Facility inspection completed. Discussed handwashing station with ice machine in warehouse when in use.
Mar 25, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Oct 10, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed buying new quaternary ammonia test strips, as expired test strips may not be as accurate.
Aug 28, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed MCESD's guidelines for creating a vomit and diarrheal incident cleanup plan; PIC was given handout. Discussed having chemical dispenser air gaps changed to approved 1-inch air gaps.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tom Baumbach
2023
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Award: A,Signer: Alberto Curi
Sep 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure thermometer in front cold holding unit is present and conspicuous.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tom Baumbach
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Seydi's Pupuseria & GrillA2625 E Greenway Pkwy · 210 m away
- 94Tortoise Tea HouseA°2418 E Greenway Rd · 250 m away
- 82Plaza Mexicana Carniceria Del PuebloB2644 E Greenway Pkwy · 270 m away
- 98Sunshine VillageA2606 E Greenway Pkwy · 410 m away
- 99Variant CoffeeA15244 N Cave Creek Rd · 360 m away
- —Mariscos Bella Vista15232 N Cave Creek Rd · 370 m away
- 92Dillingers Bar & GrillA15615 N Cave Creek Rd · 410 m away
- 88El Quiche PupusasA°15220 N Cave Creek Rd · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →