Seydi's Pupuseria & Grill
A2625 E Greenway Pkwy, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-73604
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 3, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Oct 14, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed tightening for the turn on/off water valve of the three compartment sink.
Feb 28, 2025RoutinecleanA
No County legal action will result from this inspection.Ensure sliding-door cold-holding unit is only used for non-TCS foods.
2024
Aug 5, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed cooling TCS items to 41°F prior to portioning them into wrapped bags. Additionally discussed MCESD's guidelines for creating a vomit and diarrheal incident cleanup plan.
Mar 28, 2024Routine2 foundation2 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jose Flores
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed that no soap was available at the handwashing sink. Handwashing sinks must have soap available for handwashing at all times. The PIC replaced the soap at the time of this inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed prepared tamales and cooked pork in the walk in cooler with no date marks. The PIC said the food had been made 2 days prior. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC added date marks to the containers. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed an open bag of masa stored on the floor near the prep table. Food shall be protected from contamination in clean, dry location 6 inches above floor. The PIC moved the masa off of the floor at the time of this inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths in wiping cloth buckets with no sanitizer solution. Moist cloths used for food contact surfaces and nonfood contact surfaces shall be kept in an approved sanitizing solution. The PIC filled the wiping cloth buckets with sanitizer solution at the time of this inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jose Flores
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →