Thai Kitchen
A10720 E Southern Ave, Mesa 85208
Food Establishment - Eating & Drinking · Permit FD-38981
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Jul 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Discussed separation and protection. Inspection report emailed.
Apr 22, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
2025
Dec 9, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw chicken stored over cooked chicken and vegetables in upright reach-in cooler and prep table. PIC re-arranged items at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 17, 2024Routine2 priority2 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed contianer with raw pork and fish placed on top of handwashing sink next to warewashing area. PIC relocated all items blocking handwash sink at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed mechanical ware washing machine dispensing 0 ppm of chlorine sanitizer actively being used. Instructed PIC to use three compartment sink until repairs are completed. Quat sanitizer in three compartment sink was testing at 200 PPM at time of inspection. Please test mechanical warewashing machine regularly to ensure proper levels are maintained at all times.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed bean sprouts in reach-in cooler with an internal temperature of 60*f. PIC added ice water to cool down rapidly. PIC stated bean sprouts were previously stored in refrigerator prior to adding water. Discussed importance of maintaining temperature below 41*f.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed cooked chicken cooling in prep table, wrapped in plastic wrap. Discussed approved cooling methods. Chicken was moved to upright reach-in cooler to rapidly chill while also being uncovered for proper air flow.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed frozen fish and pork thawing in handwashing sink. Discussed approved thawing methods. PIC voluntarily moved food back to freezer at time of inspection.
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3-501.13 - Core: Thawing
Nov 5, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed mechanical ware washing machine dispensing 0 ppm of chlorine sanitizer actively being used. PIC placed a service call and is scheduled to get dish machine repaired by technician. Instructed PIC to use three compartment sink until repairs are completed. Quat sanitizer in three compartment sink was testing at 200 PPM at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Armern Gallagher
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sriwan Metzer
Sep 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Srinam Metzger
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91FireHouse SubsA+10720 E Southern Ave · 0 m away
- 91Little CaesarsB10720 E Southern Ave · 0 m away
- 92Babbo Italian EateryA10726 E Southern Ave · 110 m away
- 95Wendy'sA+10714 E Southern Ave · 110 m away
- 82IhopB10662 E Southern Ave · 130 m away
- 87Kneaders Bakery and CafeB1142 S Signal Butte Rd · 140 m away
- 99Taco BellA1125 S Signal Butte Rd · 170 m away
- 89Andy's Frozen CustardB10655 E Southern Ave · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →