Andy's Frozen Custard

10655 E Southern Ave, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-89733

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Good

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 14, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed temping custard mix frequently if it is left in custard machine, repairing custard machine so it maintains 41*F and below, or making custard immediately upon placing the mix into the machine. Inspection report emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

**2nd consecutive violation** Observed custard mix holding in custard making machines with internal temperatures ranging from 49-59*F when measured with a probe thermometer. According to person in charge, custard machine is supposed to keep custard mix at 41*F and below, and custard had been holding in the machine for about 3 hours. All TCS (time and temperature controlled for safety) food must maintain temperatures of 41*F and below. Custard machine was started at time of inspection to immediately freeze mix. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 11, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.Inspection report emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed chocolate custard liquid holding in the top of the custard machine with an internal temperature of 50-53*F when measured with a probe thermometer. According to person in charge, custard mix is loaded into the machine and sits for up to an hour before being frozen into frozen custard. All TCS foods must maintain internal temperatures of 41*F to prevent pathogen growth. Machine was run at time of inspection to freeze the custard. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed several fruit flies near the mop sink and office. Establishment must be free from pests to prevent contamination. Please monitor and eliminate pests. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

2025

Aug 14, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed several chemicals stored directly above ice machine next to high temp dishwashing machine. PIC moved chemical to designated area. Discussed importance of storing all chemical in designated area, away from food to prevent contamination.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Feb 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 13, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. Thermometer for high temp dish machine was obtained and reached a maximum of 167*f.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Richard V

Feb 23, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.re-inspection on 3/1/2023Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: B,Signer: Chelsea Chamberlin

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Priority Foundation-4-204.115, Pf: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Missing thermometer or thermodots for high temp dishwashing machine. Please obtain prior to 3/1/2023 Correct By: Correct Prior To Reinspection

2023

Aug 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Richard V.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →