Arizona Cardinals Training Facility
B°8701 S Hardy Dr, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-39170
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Sep 2, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Of note: 1) Discussed requirements of outer opening to be protected against the entry of insects and rodents 2) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed several TCS foods in reach-in refrigerator on cook line with internal temps ranging from 48-60 degrees at time of inspection. Ambient temperature of unit measured 53 degrees at time of inspection. PIC stated that foods had been inside unit since the previous day. PIC voluntarily discarded improperly cold held foods at time of inspection - see embargo list. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Instructed PIC to discontinue use of unit until in good repair. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 7, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) In-use utensils must be stored; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 2) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) permits may be required when remodeling is taking place. 2) menu display shall state consumer advisory statement and disclosure when it applies. 3) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Jun 11, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) remove stove top shelving blocking the ventilation system and using high temperature caulking on the fixed parts of the ventilation system to prevent accumulation of grease and drippage. 2) RTE shall not be stored on the partial cooked raw meats cooling speed racks. >>>>> Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Apr 2, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed pickled peppers, red salsa and marinara date marked with 3/24 &3/25 stored in the walk-in. Discussed with Person in Charge (PIC) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Embargoed the foods and all RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 20, 2024Routine1 priority2 coreB°
No County legal action will result from this inspection.Of Note: Discussed with PIC single use containers are not designed to be washed and reused
Inspector's notes
Observed in use high temperature dishwasher reaching an internal temperature of 147*F at the surface. Discussed with Person in Charge (PIC) the importance of proper sanitizer levels and proper monitoring of sanitizer levels. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. PIC had employees rewash the dishes in the three compartment sink while facilities worked on the machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed several stacks of hotel pans wet stacked and put away as clean. Discussed with PIC all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC separated pans for proper airdrying. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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Repeat Violation 4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed missing/separated or orange organic matter on existing caulking at the prep tables, hand sinks and dishwasher line. Discussed with PIC that fixed equipment that is not easily moved to be proper cleaned shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Sep 30, 2024Advisorynot scoredclean
Advisory
Jun 25, 2024Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed Outdoor cooking with PIC
Inspector's notes
>>>Observed several Temperature Control for Safety (TCS) / Ready to Eat (RTE) items with date marks of 6/10 -6/17. All RTE/TCS foods past 7 days of preparation were embargoed and discarded by Person in Charge (PIC) at the time of inspection. The discarded items were: pepperjack cheese, sour cream, feta, sliced turkey, sliced ham, corned beef, salmon, provolone, mozzarella, Swiss cheese. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
>>>Observed 2 stacks of hotel pans wet stacked and put away as clean. Discussed with PIC all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC had taken the hotel pans to get rewashed to be properly washed. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
May 13, 2024Advisorynot scoredclean
Establishment provided non-continuous cooking procedures for lamb chops, chicken, beef steaks, braised pork, braised beef, and braised chicken. Policies were reviewed and approved. Condition added to permit and copies of policies uploaded to EDMS. Log sheets and copies of policies must be available and maintained onsite for review during inspection.
Mar 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed requirements for non-continuous cooking and for sous vide. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Tara Weston
2023
Oct 17, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 10,Signer: Troy Randall
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Angry Crab ShackA°660 W Warner Rd · 360 m away
- 91ShellA°8810 S Hardy Dr · 390 m away
- 88Hachi RamenA655 W Warner Rd · 570 m away
- 90Hot WokB655 W Warner Rd · 570 m away
- 64Atl WingsC°655 W Warner Rd · 570 m away
- 96Wendy'sA+515 W Warner Rd · 550 m away
- 92Barro's PizzaA8830 S Kyrene Rd · 650 m away
- 997-Eleven 32265A485 W Warner Rd · 690 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →