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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Repeat Violation Min/max thermometer read 40*F to 50*F on different shelves and different sides of the unit. At the time of inspection some meat/cheese sandwiches were in the unit on the top shelf at 43*F internally which were moved to the wall cooler. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below throughout. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please contact the inspector for a reinspection when the unit is repaired and put back into service. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Repeat Violation Sandwich cooler unit has been repaired, per PIC, but is iced over at the time of reinspection and is holding no TCS items. Min/max thermometer in the unit read 18*F on the iced over shelf and 52*F on the upper shelf. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below throughout. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please contact the inspector for a reinspection when the unit is repaired and put back into service. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Repeat Violation Operator does not yet have the required food probe thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection 11/5/24. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Repeat Violation Sandwich display cooler holding TCS food 47*F to 50*F internally. Unit has iced over. and was 48*F on the min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to reinspection 10/21/24. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Repeat Violation No probe food thermometer available. Establishment only has an infrared thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection 10/21/24. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Repeat Violation Inspector Notes & Corrective Actions: Sandwich display cooler holding TCS food 47*F to 50*F internally. Unit has iced over. and was 48*F on the min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to reinspection 10/21/24. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Repeat Violation No probe food thermometer available. Establishment only has an infrared thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection 10/21/24. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Repeat Violation No paper towels at ice machine room hand washing sink.Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Meat/cheese sandwiches and wraps, snack cheese, ygurt and pickles labeled "Keep refrigerated" at 48*F to 54*F internally for unknown time. Embargoed. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sandwich display cooler holding TCS food 48*F to 54*F internally. Unit has iced over. and was 49*F on the min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to reinspection 10/14/24. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

No probe thermometer available at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection 10/14/24. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Mop sink clogged at time of inspection. PIC cleared clog, but ensure there is adequate drainage for the mop sink. All plumbing must be maintained in good repair at all times. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained