Jacksons
A14717 N Northsight Blvd, Scottsdale 85260
Food Establishment - Retail Food · Permit FD-39199
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jul 30, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 18, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 24, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 27, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
In walk in cooler, in dairy section of cooler, assorted dairy drinks, lunch meats, bacon with internal temperatures of 47*F-50*F. Per manager TCS foods were in walk in cooler >24 hours. Manager discarded assorted dairy and dairy drinks, lunch meats, and bacon. Ambient temperature of dairy section of walk in cooler was 49*F, taken with inspector min/max irreversible thermometer. In self service island cold case, on top two shelves, TCS foods (cheeses, deli sandwiches, desserts, meats) with internal temperatures of 48*F-51*F. Per manager, TCS foods were in island cold case >24 hours. Manager discarded TCS foods (cheeses, deli sandwiches, desserts, meats). Ambient temperature of island cold case was 41.7*F, taken with inspector min/max irreversible thermometer. Discontinue storing of TCS foods in dairy walk in cooler section and top two shelves of island cold case until able to maintain proper temperatures throughout the day. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
At mop sink, y-valve installed on secondary faucet with hose attached to y-valve. Y-valve was removed from faucet. Shut-offs, including chemical dispensers and sprayer nozzles and y-valves, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2024
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed with manager: storage of food and nonfood items on sales floor and back stock shelves, mop sink connections.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Feb 5, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Recommended obtaining bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 270,Food Manager Licenses: 0,Signer: Elizabeth Serafin
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ............In walk in cooler, in dairy corner of cooler, TCS foods (assorted milks, sliced deli meats, hot dogs, shell eggs, sour cream, cottage cheese, bacon) with internal temperatures of 48*F-51*F. Per employee, TCS foods were in walk in cooler overnight. TCS foods (assorted milks, sliced deli meats, hot dogs, shell eggs, sour cream, cottage cheese, bacon) were discarded. See embargo form. Ambient temperature of walk in cooler dairy corner was 48*F, taken with inspector thermometer and 58*F, taken with establishment ambient air thermometer. Discontinue storing of TCS foods in dairy corner until able to maintain proper temperature throughout the day. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-602.11, C: Food Labels ..........Establishment bags own ice. No identification labels on ice bags. Establishment provided labels with name, address of store and attached to handle on each ice bag at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Aug 16, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erin Miller
Core-3-602.11, C: Food Labels ..........Establishment bags own ice. No identification labels on ice bags. Provide labels with name, address of store and attach to handle on each ice bag. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Butters Pancakes & CafeA°14795 N Northsight Blvd · 130 m away
- 95One Stop NutritionA°14747 N Northsight Blvd · 120 m away
- 92Firehouse Subs 1029-aA14740 N Northsight Blvd · 140 m away
- 99BoSa Kobe Hot PotA14740 N Northsight Blvd · 140 m away
- 88K. O'Donnell's Bar & GrillB°14850 N Northsight Blvd · 190 m away
- 94Flik @ Vanguard - RaintreeA°8501 E Raintree Dr · 200 m away
- 78Taco PapiB°14891 N Northsight Blvd · 260 m away
- 91Culinary Gangster AZA14891 N Northsight Blvd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →