d'Lite Healthy on the Go
A2613 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-23-03255
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 10, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Establishment is approved for dog friendly patio on front patio only (side patio has astroturf on ground which is not smooth or cleanable).
Apr 22, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Inspection report was delivered by email to the available business contact.
Inspector's notes
Observed cooked chicken, turkey breast, egg whites, and cooked hashbrowns in a cold holding unit with an internal temperature between 48 and 56 degrees F. Person in charge (PIC) stated that the cold holding unit was filled 1.5 hours ago and that the food came directly from the walk-in cooler. Cold-holding unit was tested using a minimum temperature hold thermometer to ensure proper function. Cold holding unit was holding at 38 degrees F. Improperly cold-held foods were relocated to the walk-in cooler immediately by the PIC and replaced with food in proper temperature. PIC was advised to keep cold holding unit closed as much as possible and to avoid overfilling cold holding containers to prevent warming by ambient temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed AVB above the mop sink faucet leaking. AVB and plumbing maintenance was discussed with the PIC to ensure good upkeep and awareness. AVB device should be tested by a backflow specialist. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
Inspector's notes
Observed dry storage rack with visible dust and soil accumulated in the dry storage room across from the ice machine. Discussed cleaning frequency with PIC and suggested that they resurface the dry storage rack to be more easily cleanable and prevent dust and dirt accumulation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2024
Jun 6, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - AC - Missing number of violations in grade comment,Signer: Kareem Adam
Core-4-602.13, C: Nonfood Contact Surfaces. Observed shelving units in walk in cooler unit with organic matter. Nonfood contact surfaces shall be maintained and easily cleanable. Resurface and clean shelving units. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed the facility with soil accumulation. Facility shall be cleaned with a frequency that will prevent soil accumulation. Clean the facility thoroughly and develop a cleaning schedule. Correct By: Correct Prior To Next Routine Inspection
Feb 29, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Provided documentation on time as a control, FDA Form 1-B Employee Illness Policy and Clean Up of Vomit Fecal accident policy. Requested documentation for packaged juice provided to the facility. Inspection conducted with R.S. 1197. Dog-friendly patio not approved at this time please refer to MCEHC section below for rules regarding dog-friendly patios. REGULATION 4. Dog Friendly PatioIn addition to the U.S. Food and Drug Administration 2017 Food Code Rule 6.501.115, no dog shall be allowed on a food establishment premises unless theDepartment has issued a Dog Friendly Patio Permit to the food establishment. A Dog Friendly Patio Permit shall not be issued unless the food establishment complies with thefollowing conditions and standards: a. A separate entrance shall be provided from the exterior of the food establishment to the outdoor patio so that a dog will have direct access to the patio without entering the interior of the food establishment or any playground area of the food establishment. A dog on an outdoor patio shall not be allowed within seven feet of any entrance to the interior of the food establishment, except when necessary to enter or exit the patio.b. A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state:"Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506-6616."c. No food may be prepared, including mixing drinks and serving ice, in the outdoor patio area, except that a beverage glass may be filled from a pitcher or other container that has been filled or otherwise prepared inside the food establishment. The outdoor patio must be continuously maintained free of visible dog hair, dog dander and other dog-related waste and debris. The outdoor patio shall be hosed down or mopped with animal-friendly chemicals at the beginning of each shift during which food or beverages are served (breakfast, lunch, dinner, or late-hours). If a food establishment has continuous food or beverage service without designated shifts, then the outdoor patio shall be hosed down or mopped with animal-friendly chemicals every six hours that the food establishment is open for business, except that such cleaning is not required if no dog has been present on the outdoor patio since the last cleaning. Waste created from a dog's bodily functions must be immediately cleaned up with animal-friendly chemicals. All dog waste shall be placed in a fly-tight container located adjacent to the patio area and disposed of outside of the food establishment in an appropriately covered waste receptacle. Equipment used to clean the outdoor patio must be kept outside of the food establishment.e. Employees shall not touch, pet or otherwise handle any dog while serving food or beverages or handling tableware.f. All dogs shall be kept on a short leash and remain in the control of the customer at all times while in the outdoor patio area. All dogs shall wear a collar or harness and have a current license.g. Dogs shall not be allowed on any seat, chair, a patron’s lap, table, countertop, or similar surface in the outdoor patio area.h. Dogs shall not be allowed to have any contact with reusable food service dishes or utensils. A dog may only have contact with disposable single service containers that provide food or water to the dog.i. All patio surfaces shall be constructed of materials that are smooth, easily cleanable, and durable.j. The food service establishment shall comply with all applicable local ordinances and rules.No County legal action will result from this inspection.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephanie Miceli
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed employee dip a plastic container in the sanitizer compartment of the three compartment sink for less than 5 seconds during the wash,rinse, sanitize process. Establishment uses QT-40 as a sanitizer at the three compartment sink. Food contact surfaces must be kept in contact with the Quat sanitizer for at least 30 seconds or for the time outlined in the manufacturer recommendations on the product label. Employee was instructed to place all food contact surfaces on the clean side of the drain board back in the sanitizer to achieve proper contact time. Discussed the importance of sanitizing dishes correctly with the Person in Charge (PIC). Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed build-up of organic matter on the interior food contact surface walls and ceiling of the ice machine. Interior surfaces of non-TCS equipment must be cleaned at a frequency to preclude the accumulation of dirt, soil and debris. Instructed the PIC to drain, wash, rinse, and sanitize the ice machine as soon as possible. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Establishment was observed keeping cooked hashbrowns out at ambient temperature on the prep line without any documentation to indicate how long the product had been out at room temperature. Internal temperature of cooked hashbrowns measured 77°F with inspector probe thermometer. Per PIC, the hashbrowns were recently cooked (less than one hour ago). Per PIC, the establishment uses time as a control and discards cooked hashbrowns before the four hour time frame. Per PIC, hashbrowns are typically sold well before the four hour discard. Establishment must have a written time as a control policy for products under time as a control (TAC) and label the product to show time elapsed at room temperature. Discussed creation of TAC policy and provided policy template via email for establishment to put into immediate adoption. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023RoutinecleanA°
FD-23-03255. Class 3 E&D 10+ Seating. Permit Approved. 30 day transition. Establishment operating at time. New permit inspection and routine inspection conducted at time of inspection.RP tested and certified.This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Jason.All items from initial advisory corrected at time of inspection.No County legal action will result from this inspection.Award: A,Signer: Jason Thuneman
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →