Press Coffee

Inspector's notes

Observed all-purpose chemical spray bottle stored on shelf above food items in the front of house at time of inspection. Observed window cleaner spray bottle stored above plastic cups in the back of house at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 6th Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (5th consecutive).

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (5th consecutive).

Inspector's notes

Observed establishment selling coffee drinks containing mushroom blend which contains cordyceps, lion's mane, chaga, mushrooms at time of inspection. The establishment utilizing and adding the mushroom blend to drinks (Mocha Mushroom & Matcha Mushroom shakers). The mushroom blend was embargoed at time of inspection and placed on hold. Product placed on hold may not be moved or used. Reviewed with PIC about approved food additives at time of inspection. The establishment has not shown the mushroom blend as Generally recognized as Safe (GRAS) and may not be used as a food additive. Corrective Action: Correct prior to re-inspection on 11/13.

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (5th consecutive).

Inspector's notes

Observed shut off y-valve and chemical dispenser connected downstream from atmospheric vacuum breaker (AVB) of mop sink faucet. Person in charge (PIC) disconnected connections. Shut off valves may not be connected downstream from an AVB as contamination could occur. Chemical dispenser must have its own dedicated water line, and an internal air gap back flow device installed. Repeat violation (3rd consecutive). 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed drainage pipe from 3-compartment sink going directly into the floor drain in the back of house at time of inspection. All plumbing must be maintained in good repair at all times. provide a minimum 1-inch air gap for drain line above flood rim of floor sink prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation (2nd consecutive).

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed no quat test strips available at time of inspection. Establishment utilizes quat sanitizer for sanitizing food containers at the 3-compartment sink. Discussed importance of having quat test strips to determine concentration of sanitizer levels. Obtain prior to reinspection on 3/21. Repeat violation. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-5-202.11 (A), P: Approved System - Observed shut off valve and chemical dispenser connected downstream from AVB of mop sink faucet. Person in charge (PIC) disconnected connections. Shut off valves may not be connected downstream from an AVB as contamination could occur. Chemical dispenser must have its own dedicated water line and an internal air gap back flow device installed. Repeat violation. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leak from the hot water faucet on the right side of the 3-compartment sink at time of inspection. Observed drainage pipe from 3-compartment sink going directly into the floor drain. Observed flexible drain and rigid drains by the handwashing sink near th espresso machine going directly into the floor drain. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe) and route to drain at floor sink. Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1 inch air gap for drain line above flood rim of floor sink prior to next routine inspection .All plumbing systems must be maintained in good repair. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed scrambled eggs, chipotle salsa, basil pesto, hard boiled eggs, mozzarella, soy-based vegan chorizo, sprouts, corn blend, and cooked whole eggs in the prep table with temperatures between 44 to 56*F. Observed ambient temperature of the prep table at 47.3*F (see #31). Per person in charge (PIC), all items were in the prep table the day prior except for the cooked whole eggs which were prepped an hour prior. Eggs were moved to reach-in at time of inspection and the rest of the items were voluntarily discarded at time of inspection. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41'F or below at all times. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed ambient temperature of the prep table to be at 47.9*F. Observed TCS foods stored in prep table that had been in their longer than 4 hours at time of inspection (see #20). Repair prep table so that it maintains all TCS foods at 41*F or below. Re-inspection scheduled for on 8/17/2023. Correct By: Correct Prior To Reinspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed no quat test strips or chlorine test strips available at time of inspection. Establishment utilizes quat sanitizer for sanitizing food containers at the 3-compartment sink. Establishment utilizes chlorine sanitizer to sanitize food contact surfaces. Discussed importance of having quat and chlorine test strips to determine concentration of sanitizer levels. Obtain prior to re-inspection on 8/17. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System - Observed shut off valve and chemical dispenser connected downstream from AVB of mop sink faucet. Employee disconnected connections. Shut off valves may not be connected downstream from an AVB as contamination could occur. Chemical dispenser must have its own dedicated water line and an internal air gap back flow device installed. Correct By: Corrected At Time Of Inspection