NY Slicers
A°835 N 43rd Ave, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-39481
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history13 on record
2026
Apr 2, 2026Re-InspectioncleanA°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Verified internal and ambient temperature of 41*F or below for new three door prep refrigeration unit located at cook line. Verified 41*F or below for new tall two door refrigeration unit in kitchen area.Discussed with operator to ensure daily monitoring of cold holding temperatures of 41*F or below and ensuring temperatures are recorded in a daily log. Educated operator in cooling procedures and provided cooling guidance.
Mar 23, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.A re-inspection will be conducted within 10days on 4/2/26 to verify adequate cold holding temperatures at 41*F or below. An Active Managerial Control (AMC) Training was offered to the person in charge.
Inspector's notes
3rd consecutive violation: Internal temperatures ranging between 47*F to 48*F for TCS (time/temperature control for safety) stored in three door sub prep-refrigeration unit. TCS food items included in top prep unit: (sliced tomatoes, thousand island dressing, and avocado aoli. TCS food items must be held at 41*F or below, ensure to remove all food items from refrigeration unit into other functioning (41*F or below) units of facility. Food items shall return to 41*F or discard within 4hours. Unit must be repaired to provide 41*F or below. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of 50*F for 3-door prep refrigeration unit. There was other additional refrigeration unit adequately keeping cold holding temperatures at 41*F or below in food establishment. Ensure to repair unit to maintain adequate cold holding temperatures of 41*F or below. 3nd consecutive repeat violation. A re-inspection will be conducted on :4/2/26 to verify cold holding temperature of 41*F or below. Per operator, they plant to replaced refrigeration unit. Corrective Action: Correct prior to re-inspection. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed the following Time/temperature control for safety (TCS) foods cooling and covered: cooked grilled chicken internal temperature of 51*F and macaroni pasta 70*F stored in two-door display refrigeration unit at time of inspection. Per operator, chicken had been brought out to use a portion for reheating, the remaining chicken was placed back in the refrigeration unit. Discussed any items placed in refrigeration for cooling shall be kept uncovered until the 41*F or below is verified. Operator proceeded to uncover food items. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Jul 2, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Cooler holding an ambient air temperature below 41 Deg. F. Owner confirmed that technician will service unit every 2-3 months going forward and that the cooler temperatures will be monitored daily. Ensure all cold holding foods are held at or below 41 Deg. F during next routine inspection.
Inspector's notes
Certified Food Manager required to be onsite during all hours of operation. Per owner, manager is in the process of applying to take the certified food manager exam. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 30, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted within 10days on or after 7/14/25 to verify adequate cold holding temperatures at 41*F or below. Discussed with operator air flow of refrigeration units to help maintain 41*f or below. Discussed obtaining a new set of quaternary ammonium test strips.
Inspector's notes
Ensure to obtain a Certified Food Protection Manager Certification. This is a second repeat violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Internal temperatures ranging between 46*F to 80*F for TCS (time/temperature control for safety) stored in three door sub prep-refrigeration unit. TCS food items included in top prep unit: (sliced cheese, thousand island dressing, coleslaw, lettuce, aoli and sliced tomatoes. TCS food items at bottom of unit raging between 51*F to 56*F (pastrami, raw beef, beef hot dogs, ruben meat, sliced tomatoes). TCS food items must be held at 41*F or below, ensure to remove all food items from refrigeration unit into other functioning (41*F or below) units of facility. Food items shall return to 41*F or discard within 4hours. Unit must be repaired to provide 41*F or below. 2nd consecutive repeat violation. Corrective Action: Correct prior to re-inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of 51-55*F for 3-door prep refrigeration unit. There was other additional refrigeration unit adequately keeping cold holding temperatures at 41*F or below in food establishment. Ensure to repair unit to maintain adequate cold holding temperatures of 41*F or below. 2nd consecutive repeat violation. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Reviewed previously documented violations. Discussed various food safety topics.
Feb 27, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted to verify adequate cold holding temperatures at 41*F or below. Reviewed certified food manager requirements and monitoring internal food temperatures using a probe thermometer.
Inspector's notes
Internal temperatures ranging between 51*F to 62*F for TCS (time/temperature control for safety) stored in two refrigeration units (2-door cold and 3-door hot-sub prep-refrigeration units). TCS food items included (eggs, thousand island dressing, coleslaw, blue cheese, cooked meats and sliced tomatoes). TCS food items must be held at 41*F or below. Food items shall return to 41*F or discard within 4hours. Unit must be repaired to provide 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of 51-55*F for 2-door prep refrigeration unit used for cold subs and 3-door prep refrigeration unit used for hot subs. There was other additional refrigeration unit adequately keeping cold holding temperatures at 41*F or below in food establishment. Ensure to repair unit to maintain adequate cold holding temperatures of 41*F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 12, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection report printed.Discussed cooling methods for cooked pasta with person in charge (PIC).No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Yadira Sandoval
Core-4-501.12, C: Cutting Surfaces Cutting board at prep-style refrigerator in front-of-house (FOH) prep area was noticeably discolored. Please ensure cutting boards are maintained in good condition and to be smooth and easy to clean. Please resurface or replace. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 22, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.PIC had technician arrive at establishment during re-inspection to facilitate any calibration or servicing needed for prep table to maintain TCS food items at/below 41'F. PIC also provided receipts and invoices for past servicing via email. Acquired temperature reading from probe thermometer from deli turkey meat placed in the upper portion of the prep table, which read 39'F at time of inspection.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Yadira Sandoval
Nov 15, 2023Re-Inspection1 foundationB°
Upon re-inspection, not all violations have been corrected.Observed an ambient air temperature of 46.3'F in the upper portion of the prep table adjacent to the front hand sink. Per PIC, establishment has had the prep table serviced prior to inspection and the technician was able to gather a temperature reading of 33.0'F. Observed an ambient air temperature of 40.7'F in the lower portion of the prep table at time of inspection. PIC stated they would provide invoices for each servicing completed in-between inspections. Ensure that ambient temperature readings are taken for the upper portion of the prep table to verify the correction of Violation #31. A re-inspection will occur on 11/24/2023.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Yadira Sandoval
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>> Observed ambient temperature of upper section of prep table cooler at 46.3°F via min/max thermometer. PIC stated they had the equipment professionally serviced prior to date of inspection. Establishment has several alternative refrigeration units to facilitate any temperature control necessary to conduct routine operations. Discussed using ice to provide extra cooling for Time/Temperature Controlled for Safety(TCS) foods stored in the upper portion of the prep table during busier times of the day. PIC stated that they would re-schedule a servicing to ensure their equipment is able to maintain TCS foods at/or below 41'F at all times. A reinspection will occur prior to 11/24/2023. **3RD CONSECUTIVE VIOLATION** Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd
Nov 3, 2023Re-Inspection1 foundationB°
Upon re-inspection, NOT all violations have been corrected.A reinspection will occur prior to 11/13/2023 to verify the correction of Violation #31.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Yadira Sandoval
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>> Observed ambient temperature of upper section of prep table cooler at 54.3°F. PIC stated they had the equipment professionally serviced prior to date of inspection. Establishment has several alternative refrigeration units to facilitate any temperature control necessary to conduct routine operations. PIC stated that they would re-schedule a servicing to ensure their equipment is able to maintain TCS foods at/or below 41'F at all times. A reinspection will occur prior to 11/13/2023. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Oct 25, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed pest control.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Nina Othman
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>> Observed the following internal temperatures for the following time/temperature controlled for safety (TCS) foods in the prep table adjacent to the cash register: cut tomatoes (50.1'F), deli turkey meat (55'F), roast beef (54'F), deli ham (51.2'F), and salami (51'F). TCS food items were placed in prep table 1 hour prior to inspection. PIC stated that the prep table remained open for an extended period of time during their rush, which resulted in the elevated temperatures. PIC moved all TCS food items to alternative refrigerators to rapidly cool at time of inspection. Discussed cold holding with the PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods MUST be maintained at 41'F or below. Discussed cold holding with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>> Observed ambient temperature of prep table cooler at 51.8°F. Establishment has several alternative refrigeration units to facilitate any temperature control necessary to conduct routine operations. PIC stated that a service order had been placed for the prep table at time of inspection. A reinspection will occur prior to 11/03/2023. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →