AM/PM
A935 N 43rd Ave, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-16992
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 4, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2nd consecutive violation: Observed old syrup built up and pink built up on soda machine nozzles, cappuccino nozzles, and blended ice coffee nozzles in main retail area. Ensure to detail clean and sanitize all nozzles at least once daily to prevent bacteria built up. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed refrigeration unit for toppings (onion, peppers, relish) holding Non-TCS foods with ambient temperature of 51*F. Discussed with operator to ensure necessary repairs at 41*F or below prior to cold holding TCS foods (pico de gallo) at 41*F or below. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
2nd consecutive violation: Observed a leak and tape used at three compartment sink faucet. Discussed with operator to repair any necessary leaks and ensure hot water maintains minimum 110*F.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 13, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pink slimy debris on inside of ice machine by warewashing sink. Discussed to ensure regular cleaning and sanitizing for ice machine. Corrective Action: Correct prior to next routine inspection. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed slimy sugar residue at soda machine nozzles. Ensure to detail clean and sanitize all soda nozzles at least once every 24hours. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a leak and tape used at three compartment sink faucet. Discussed with operator to repair any necessary leaks and ensure hot water maintains minimum 110*F. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jun 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 6, 2025Routine1 priority2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM. Discussed with PIC that one employee with CFPM must be present during all hours of operations and at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no paper towels or drying provisions at main hand sink opposite hot food station and at hand sink next to 3 compartment sink. Discussed with PIC that paper towels need to be provided for employees to dry hands after washing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct prior to next routine inspection. 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no signage for "hand sink only" for hand sink by beverages and no "employee wash hands or Hand sink only" by hand sink next to 3 compartment sink. Discussed with PIC that signage is necessary to indicate hand sink only and where employees need to wash. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed food debris on food contact surfaces in front of hot food service, and microwave, food debris underneath coffee dispenser (ie. coffee splatter), organic matter inside ice machine and on the outer door of ice machine. Discussed with PIC that all food contact surfaces, and non-food contact surfaces need to be free of food debris and organic matter.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. All non-food contact surfaces should be cleaned to touch. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed employee's phone, eyeglasses, keys on prep table and purse underneath food prep area. Discussed with PIC that all employee's personal items needs to be placed separately and away from store items.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling Predefined Comment: All employee's personal items and all employee's medicines must be stored away from food, utensils, and single service items to prevent contamination. All employee's personal items and all employee's medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed wet wiping cloth sitting on prep table and throughout eating and drinking tables, not being stored in sanitizer bucket. Discussed with PIC that wiping cloths need to be stored in sanitizer bucket between use.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed handle on reach in cooler with torn rubber seal. Discussed with PIC that all equipment needs to be in good repair.
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4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Aug 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 29, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Proper cold holding temperatures of TCS foods maintained at 41*F or below (i.e. - fresh toppings bar)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Pir Mohammed
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Residue build found on food contact surfaces of following equipment: a) soda fountain nozzles; and b) white ice deflector inside ice maker. Food contact surfaces of non-TCS foods must be cleaned and sanitized at least once every 24 hours or when surface is soiled/contaminated. Clean food contact surfaces. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 31, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Monica Rodriguez
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed build up of organic matter on soda nozzles near hand sink. PIC cleaned nozzles at the time of inspection. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →