Dutch Bros Coffee
A°6235 E Bell Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-50651
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Aug 11, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 9, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed flying insects enter establishment through open drive thru and walk-up service windows. Discussed keeping service windows closed when not in use and activating the wind curtain when maintained open for prolonged periods. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed accumulation of food debris and build up of food splatter and residues on food equipment, under and around equipment, under storage racks, walls, and other areas of the establishment.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Dec 5, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction received electronically for priority foundation violation #48, 4-302.14 on 12/4/2025.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. Establishment's CFPMs were not onsite at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Dec 1, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. Establishment's CFPMs were not onsite at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No quaternary ammonium test strips for quaternary ammonium sanitizer used to sanitize food contact surfaces observed onsite at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (12/11/2025). Corrective Action: Correct prior to re-inspection.
May 8, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for floors below counters.
Inspector's notes
Observed green gobbler fruit fly killer stored below the three compartment sink.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Nov 26, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for floors. Physical facilities must be cleaned as often as necessary to keep them clean.
Mar 29, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed maintaining 1 inch air gap at three compartment sink drain.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Casey B
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage Observed wastewater backflow onto the floor from floor sink/drain at the three compartment sink at time of inspection. Wastewater backflow was cleared with a plunger at time of inspection by the person in charge. Discussed sanitizing floor and equipment that came in contact with wastewater. Improper disposal of waste provides a potential for contamination of food, utensils, and equipment and, therefore, may cause serious illness. Ensure plumbing is in good repair. Correct By: Corrected At Time Of Inspection
2023
Oct 27, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Tannar D
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed an in use wiping cloth sanitizer bucket near the main coffee prep counter with a quaternary ammonium (quat) concentration over 400 PPM. Quat sanitizer concentrations shall be between 150-400PPM. Large concentrations of sanitizer in excess can be harmful because residues of the materials remain. The wiping cloth bucket was emptied at time of inspection. Discussed utilizing test strips when preparing sanitizer. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Arena Sports GrillA6245 E Bell Rd · 90 m away
- 90Mamma LucyA6245 E Bell Rd · 90 m away
- 91June HouseB6245 E Bell Rd · 90 m away
- 98Scottsdale Nutrition HubA°6245 E Bell Rd · 90 m away
- 93Original Rainbow Donuts CafeB6245 E Bell Rd · 90 m away
- 100North Ranch Elementary SchoolA+16406 N 61st Pl · 680 m away
- 96St. Bernadette Roman Catholic Parish/St John XXIII Catholic SchoolA16245 N 60th St · 740 m away
- 89BrookdaleA15436 N 64th St · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →