June House
B6245 E Bell Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-80774
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history13 on record
2026
Jun 15, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed using carboard box for ready to eat food.
Inspector's notes
Employee is washing steamer and lid with soap and rinse with water and takes them to be used without sanitizing in sanitize solution in the three compartment sink. Trained employee so set the sanitize sink for proper washing procedure. Sanitize sink was set with Quat sanitizer and equipment were sanitized and let for air dry. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 12, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 23, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed utilizing fill lines on containers stored in the top portion of the prep refrigerators.
Inspector's notes
Observed chef touch their hair and continue cooking and plating food without first washing their hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk in refrigerator observed a tightly covered container of cooked noodles/66°F, a tightly plastic wrapped container of cooked rice/83°F, a tightly plastic wrapped container of cooked pork dumplings/47°F, and container of cooked beef/88°F over 5 inches deep. In the upper section of the line prep refrigerator observed a container of cooked pork dumplings/ 49°F. After discussion with the person in charge it was determined the noodles, rice, and beef had been cooling for ~1.5 hours. After discussion with the person in charge it was determined the pork dumpling had been cooling since ~4 hours.
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Repeat Violation 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two containers of frozen raw beef thawing at room temperature on a counter near the ware washing area.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Person in charge moved the beef to the walk in cooler at time of inspection. Corrective Action: Corrected at time of inspection.
Jun 9, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Priority Foundation violation #38, 6-501.111 (C) corrected. No live pests observed onsite. Reviewed pest control invoice from 5/31/25. Reviewed integrated pest control plan from pest control service.
May 29, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a live roach below the wok stove. Observed a significant amount of roaches dead or dying (15-20+) in various stages of growth in glue traps below the three compartment sink. Reviewed pest control invoice from 5/27/25.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (6/9/25). Corrective Action: Correct prior to re-inspection. Repeat Violation: 3rd.
May 19, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have NOT been corrected. Instructed the person in charge to obtain additional pest control service.
Inspector's notes
Observed a live roach below the three compartment sink. Reviewed pest control invoice from 5/14/25.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (5/29/25). Corrective Action: Correct prior to re-inspection. Repeat Violation: 2nd.
May 8, 2025Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a container of ortho home defense pesticide in the rear storage room below the desk.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed multiple live roaches below the three compartment sink and near the ware washing area at time of inspection. Reviewed pest control invoice from 4/29/2025 & 5/2/2025.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (5/19/25). Discussed monitoring and eliminating harborage conditions. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed an open plastic container of minced garlic and a pot of chili oil stored directly on the floor in the walk in cooler.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC moved the container of garlic and chili oil off the ground at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Jan 6, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed proper cooling parameters with the person in charge.
Inspector's notes
Observed one food worker scratch their nose and another food worker scratch their forehead with their hand and continue cooking and handling containers of cooked chicken without first washing their hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed an open plastic container of minced garlic stored directly on the floor in the walk in cooler.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC moved the container of garlic off the ground at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Aug 5, 2024Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking procedures for ready to eat TCS foods that are cooked, frozen, and then thawed with the PIC. Predefined Comment: 如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed unlabeled spray bottle filled with brown liquid across from the three-compartment sink. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. After discussion with the person in charge it was determined the bottle was filled with floor cleaner. The spray bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed cooked beef/ 60°F and cooked shrimp/ 54°F cooling in covered containers in the walk-in cooler. According to the person in charge the beef and shrimp had been cooling since 12PM.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk-in freezer, observed raw meat stored in plastic takeout bags. Discontinue using takeout bags as food contact surfaces. After instruction, the unpackaged meat was removed from the plastic takeout bags. Corrective Action: Corrected at time of inspection.
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4-102.11 (A)(2) and (B)(2) - Core: Characteristics-Single-Service and Single-Use; Impart color, odor, taste; Clean
Apr 16, 2024Advisorynot scoredclean
Correction of priority violation #36 found during the routine inspection on 4/02/2024 has been verified. Corrective action received electronically. No County legal action will result from this inspection.Advisory report emailed to the person in charge.
Apr 2, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed removing unused equipment and other items from the establishment. Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Yi Z
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a chef cracking multiple whole unpasteurized shelled eggs with their bare hands. Without washing their hands, they began to touch equipment and work with ready to eat (RTE) foods. Instructed the chef to wash their hands at time of inspection. Employee shall wash their hands between working with raw food and RTE food. Employees shall wash their hands between working with raw food and RTE food. Employees shall wash their hands after engaging in activities that may contaminate the hands. Reviewed when to wash situations and handwashing procedures with the person in charge. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings on the floor and shelves of the side storage room and office. Use a licensed exterminator to effectively eliminate the rodents. Email licensed pest control receipt prior to 4/12/2024. Correct By: Correct Prior To Reinspection
Core-4-602.13, C: Nonfood Contact Surfaces Observed rodent dropping on the floor and shelves of the dry storage room and office. Please clean non-food contact surfaces. Discard any unprotected food and single-use food storage containers that may have been contaminated by the rodents. Correct By: Correct Prior To Next Routine Inspection
Jan 3, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.Award: Not Participating,Food Manager Licenses: 0,Signer: Yi Z
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed multiple covered containers of cooked beef more than 4 inches deep cooling in the walk in cooler. Internal temperature of the beef was 63ºF-65ºF. According to the person in charge, the beef had been cooling for approximately 2 hours. TCS foods shall be cooled from 135ºF to 70ºF within 2 hours and from 70ºF to 41ºF within 4 hours. The beef was separated into smaller portions at time of inspection to speed up the cooling process. Discussed cooling methods with the person in charge. Correct By: Corrected At Time Of Inspection
2023
Aug 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed labeling on bulk ingredient containers. Reviewed when to wash scenarios. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Su Shu
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Arena Sports GrillA6245 E Bell Rd · 0 m away
- 90Mamma LucyA6245 E Bell Rd · 0 m away
- 98Scottsdale Nutrition HubA°6245 E Bell Rd · 0 m away
- 93Original Rainbow Donuts CafeB6245 E Bell Rd · 0 m away
- 97Dutch Bros CoffeeA°6235 E Bell Rd · 90 m away
- 100North Ranch Elementary SchoolA+16406 N 61st Pl · 720 m away
- 96St. Bernadette Roman Catholic Parish/St John XXIII Catholic SchoolA16245 N 60th St · 790 m away
- 91The Westin Kierland VillasB°15620 N Clubgate Dr · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →