Angry Crab
C°7608 W Cactus Rd, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-41942
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 7, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling prepped or portioned foods back to 41*F within 2 hours.
Inspector's notes
Observed employee take a drink from a single use water bottle and return to place gloves on hands with no handwashing.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed smoked sausage at steam table at 118*F. As per the staff sausage was placed at steam table at 1 hour prior to to the inspection. Hot hold to be at 135*F or greater. Staff reheated sausage to 165*f in bath and returned to steam table. Advised staff to verify holding temperatures throughout the day with a metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 9, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling portioned or recently prepped foods back to 41*F within 2 hours.
Inspector's notes
Dishwasher in kitchen measured a chlorine concentration <50ppm. Container of sanitizer was found to be empty. Sanitizer container was replaced and chlorine concentration observed at 50ppm after rerunning dishwasher. Chlorine sanitizer shall have a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection. Second Consecutive Violation
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 27, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Dishwasher in kitchen measured a chlorine concentration <50ppm. Container of sanitizer was found to be empty. Sanitizer container was replaced and chlorine concentration observed at 50ppm after rerunning dishwasher. Chlorine sanitizer shall have a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 9, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 11, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Back of handwashing sink in back of kitchen is separated from wall. Properly reseal sink to wall. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Nov 15, 2024Routine1 coreA°
No County legal action will result from this inspection.Discussed minor repairs to facilities.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 12, 2024Routine1 coreA°
No County legal action will result from this inspection.Discussed verifying chemical levels in dishwashers with person in charge and staff. Discussed storage of food contact surfaces, ensuring handwashing sinks are free of obstruction.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Handwashing sink near 3-compartment sink leaking from pipes underneath when run. Brought to attention of person in charge to have repaired. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed facilities repairsreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: David Randolph
2023
Dec 4, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: Not Participating,Signer: David Randolph
Core-6-501.12, C: Cleaning, Frequency and Restrictions ---Throughout kitchen ceiling/walls around vents have moderate to heavy accumulation of dust. Brought to attention of person in charge to have cleaned. Ensure that facilities are cleaned at a frequency that minimizes excess debris from forming. Correct By: Correct Prior To Next Routine Inspection
Sep 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mark Feik
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Pho-Licious Vietnamese RestaurantA7582 W Cactus Rd · 60 m away
- 100Pho Tan Thanh RestaurantA7575 W Cactus Rd · 240 m away
- 100Sok KimA°7575 W Cactus Rd · 240 m away
- 100SubwayA7549 W Cactus Rd · 300 m away
- 93Mochinut Donut and Corn DogsB7549 W Cactus Rd · 300 m away
- 100Carl's JrA12110 N 75th Ave · 290 m away
- 100Panda ExpressA7521 W Cactus Rd · 340 m away
- 93Little CaesarsB7521 W Cactus Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →