Sabrina Mini Market
A°5062 E Mcdowell Rd, Phoenix 85008-4230
Food Establishment - Meat Market · Permit FD-43028
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Aug 6, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 2, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed sanitizer buckets.
Inspector's notes
Observed raw meat still visible on the cutting saw in the meat market, per PIC had not been sanitized yet since noon. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Reviewed pest control invoices with operator.
Nov 12, 2025Routine3 foundationB
Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for thermometer and pest control.
Inspector's notes
Bandsaw used for meat cutting had debris buildup around bottom guard, and heavy accumulation inside bottom blade cover below cutting surface. Equipment was cleaned at time. Please ensure food contact surfaces and equipment is maintained clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Only food thermometer available is a cooking thermometer (minimum temperature is 120 degrees F). Please ensure a probing food thermometer capable of measuring both hot and cold temperatures is available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed live German cockroach activity in baseboards, and cracks in walls near grill in prep area. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Aug 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Not in operation at the time of inspection. A facilities inspection was conducted.
Feb 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cove base molding in the meat preparation area and along freezer area in disrepair.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection cove base molding.
Feb 15, 2024Routine1 priority3 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC-violation #14 not marked as out to include violations on report-GP,Signer: Mohamed
Core-6-301.14, C: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>Observed hand washing station without handwashing signage.>>Handwashing stations shall be supplied with handwashing signage reminding employees to wash hands.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food- Contact-Surfaces.>>Observed in the meat market a cutting blade on cutter soiled with organic matter.>>The cutting blade shall be cleaned at least every four hours>>Clean cutting blade.>>Corrected at the time of the inspection. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces>>Observed reach in cooler units with organic matter build-up on the shelves. Non-food contact surfaces shall be cleaned with a frequency to prevent soil accumulation.>>Clean reach in cooler shelving units.>>Correct prior to next routine inspection. Correct By: Corrected At Time Of Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>Observed throughout market floor tiles missing>>Floors shall be maintained in good repair to allow for cleaning.>>Repair damaged and missing floor tiles.>>Correct prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions>>Observed in meat market floor with organic matter build-up>>Facility shall be cleaned with a frequency that will prevent soil accumulation.>>Clean meat market floor prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Mohamed Ahmed
Aug 14, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid guidance and operator resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Mohamed Ilham
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Safari Bakery and CafeA°5042 E Mcdowell Rd · 40 m away
- 59Mr. Haney's CastawaysB°5110 E Mcdowell Rd · 90 m away
- 88Indian Delhi RestaurantB°5104 E Mcdowell Rd · 100 m away
- 97Gypsy's RoadhouseB°5122 E Mcdowell Rd · 170 m away
- 94Circle KA5146 E Mcdowell Rd · 250 m away
- 967-ElevenA4748 E Mcdowell Rd · 560 m away
- 100Jack in the BoxA°4741 E Mcdowell Rd · 560 m away
- 96KARE Ethiopian restaurantA°4729 E Mcdowell Rd · 610 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →