Superstition Springs Golf Club
B6542 E Baseline Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-43375
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history13 on record
2026
May 13, 2026Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several personal items stored throughout kitchen in food prep areas. Please designate an area for personal items and keep labeled to prevent contamination.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed dried up potato food debris on the dicer. Please maintain a regular cleaning schedule to prevent accumulation of debris. Discussed using food grade mineral oil for components to prevent accumulation of debris.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cucumbers in walk-in cooler with organic debris. PIC discarded at time of inspection. Please monitor foods to prevent serving adulterated foods.
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PRIORITY VIOLATION-3-701.11 - Priority: Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed several dishes with old day dots. Discussed rotating containers and removing day dots after use to ensure accurate date is listed and to prevent confusion.
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4-603.12 - Core: Precleaning
2025
Nov 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the 3 compartment sink to be slow draining. PIC called for a plumber to come today. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
Sep 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed outdoor cooking requirements with the PIC
2024
Dec 4, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no soap from bar hand sink. Manager saw the container was missing in the dispenser, and got a new container. Ensure that each hand sink is stocked with soap at all times. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed leaks from dishwasher, and bar hand sink, broken GFCI outlet at dishwasher. Ensure that equipment is in working order and repaired when broken. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Oct 14, 2024Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed backing up water at floor drain when washing my hands at the beginning of the inspection. Observed 3 floor sinks around the dishpit don't drain, but the 1 at the bar drains perfectly. Manager tried to clear the drain but unable to clear it. Called a repairperson. When running water, it overflows the drains. Ensure that sewer water is able to clearly go down the drains and drains quickly enough so no excess sewer water overflows aboe the floor sinks.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Oct 14, 2024Routine2 priorityC
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.**Discussed with manager about bare hand contact, where to wash hands, and sewer questions.
Inspector's notes
Observed employee touching ready to eat lemons/limes and adding them to drinks with the bare hands. Talked to staff, and starting using picks for placing fruit on drinks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.
Inspector's notes
Observed floor sink below only hand sink in kitchen was high after 1 washed my hands. Noticed pooling of water around floor sink by the dishpit. Manager ran water, and it wouldn't drain from the hand sinks. Facility tried to get it cleared, but called a repairperson to come and clear the 3 blocked floor sinks in the facililty. Restaurant is discontinuing food service until repair is made and sewer water is able to drain properly without overflowing. Corrective Action: Correct at once.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Oct 14, 2024Routine2 priorityC
Inspector's notes
Observed employee touching ready to eat lemons/limes and adding them to drinks with the bare hands. Talked to staff, and starting using picks for placing fruit on drinks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.
Inspector's notes
Observed floor sink below only hand sink in kitchen was high after 1 washed my hands. Noticed pooling of water around floor sink by the dishpit. Manager ran water, and it wouldn't drain from the hand sinks. Facility tried to get it cleared, but called a repairperson to come and clear the 3 blocked floor sinks in the facililty. Restaurant is discontinuing food service until repair is made and sewer water is able to drain properly without overflowing. Corrective Action: Correct at once.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
May 6, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager** 2nd repeat violation. A CFPM must be present during all hours of operationInspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Alex Bearerson
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed an accumulation of black mold behind the ice deflector in the ice machine. Please clean to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.FDA 01 2-102.12(A), C – Certified Food Protection Manager• No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.• The certified food protection manager certificate is deemed not to be from an accredited program. Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Michael Case
Aug 30, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager** CFM certificate is expired, per PIC. PIC is planning to take the exam in October.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Ireland Wead
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Observed an uneven flooring/surface in the walk-in refrigerator, making it difficult for proper cleaning. Food debris and dirt is visible. Please correct. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Little CaesarsA6610 E Baseline Rd · 110 m away
- —Tropical Smoothie Cafe6614 E Baseline Rd · 140 m away
- 94Happy Kitchen Chinese RestaurantB°6671 E Baseline Rd · 170 m away
- 100The Honeybaked Ham CompanyA6736 E Baseline Rd · 300 m away
- 92Rubio'sB°6736 E Baseline Rd · 300 m away
- 74Top One Hot Pot and Asian CuisineB°1914 S Power Rd · 310 m away
- 95Circle KB6761 E Baseline Rd · 330 m away
- 92Tum Nak ThaiA2060 S Power Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →