The Legend At Arrowhead

Inspector's notes

Observed a quat-based wiping bucket measuring lower than 150 PPM. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Reviewed wiping bucket requirements and best practices. Also reviewed sanitizer logs at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed loose metal floorboards in the walk-in, and water is being trapped under the floorboards during heavy rains. Proper repair is required. Discussed the importance of maintaining all equipment in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Second Consecutive. Observed the main dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been run through the main-dishwasher today. After priming and running the dishwasher multiple times it was found that the sanitizing line had be come disconnected at the top of the machine. The manager stated the dishwasher had been serviced yesterday evening. After reconnecting the sanitizer line, the chemical sanitizer was within range. Staff to test the sanitizer strength on the first cycle of dishes. Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a handwashing sink at the bar without soap available. Staff stated that the bar was rearranged and the soap dispenser, attached to a prep table, was moved far away from the handwashing sink. An employee grabbed another soap dispenser and placed it next to the handwashing sink at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and assessable Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Also, observed bar dishwasher with chlorine sanitizer measuring at 0 PPM. The person in charge called their third party servicer to come out and adjust the bar dishwasher. Bar staff will wash dishes with the main dishwasher, which is sanitizing in the recommended range (50-100 PPM), until the bar dishwasher is fixed Staff to test the sanitizer strength on the first cycle of dishes. Reviewed sanitizer concentration requirements.. Discussed best practices and provided a sanitizer log. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-204.115, Pf: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No chlorine or quat test strips were available on site at time of inspection. The person in charge ordered these devices while EHS was onsite. A limited test strip supply was given to the establishment to use until their order arrives. Staff to check sanitizer concentration on dishwashers and the automated sanitizer dispenser DAILY. Discussed sanitizer best practices and provided a sanitizer log. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed standing grey water in the mop sink unable to drain. An employee tried plunged the drain and was unable to dislodge the clog. After multiple attempts to dislodge the clog another employee stuck a hose down the drain and was able to clear the clog. The drain was then challenged and all water fixtures were turned on to ensure the drain was able to handle the drainage demand. Establishment to keep drains in good working order. Discussed the importance of maintaining all plumbing in good repair. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Paper menus currently have a reminder at the bottom of the menu but there are no asterisks to relate the products that are being served raw or undercooked on the menu. Per cook the only item that can be served undercooked are the eggs on The Edge Breakfast Skillet. Povide asterisk next to menu item. Correct prior to reinspection. Reinspection to occur on or before November 2nd 2023. Correct By: Correct Prior To Next Routine Inspection