Filiberto's
A4201 N 7th Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-43601
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Sep 1, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed cold holding requirements and Cottage Food requirements for strawberry cakes & spiced candy.
May 28, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.*Discussed cooling methods.
Inspector's notes
Observed one container of chicken and one container of pork being hot held with an internal temperature ranging from 93-100°F. Person in charge (PIC) stated that those items were placed in hot holding at 7am (observation made at 945am). Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed two spray bottles in the area by the drive-thru window without a label. Informed person in charge (PIC) that working containers used for storing chemicals taken from bulk supplies should be identified with common name. PIC labeled the bottles at time of inspection (bleach sanitizer & multipurpose cleaner). Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Feb 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed prepping with smaller portions to prevent cold holding violation.
Inspector's notes
Sanitizer bucket in back area measured 0 ppm available chlorine during inspection, solution was remade at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm and wiping cloths are stored in approved sanitizer between uses. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Door seals on 2 door reach in cooler at end of prep line are damaged and falling apart. Please replace door seals and ensure equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 12, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed open container of raw eggs being stored on shelf above container of whole and sliced jalapenos, eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Container of fried fish in reach in cooler was date marked 5/4, employee said this was incorrect because they make new fish every couple of days. Date was corrected at time. Please ensure all time/temperature controlled for safety food items are accurately date marked to be discarded within 6 days of the date that it was prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 16, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection conducted with RS # 1278.
Inspector's notes
Observed no current employee is a Certified Food Protection manager. Obtain within 90 days and keep onsite for verification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 21, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sanitizer bucket measured 0 ppm available chlorine during inspection. Please ensure chlorine sanitizers are maintained between 50-100 ppm Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Apr 23, 2024Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed pesticides.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Francisca Rubio
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage... Observed multiple kitchen knives being stored between prep table and wall during inspection, knives were moved to magnet strip at time. Please ensure tools and utensils are stored in a clean dry place between uses. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers... Observed 3 unlabeled spray bottles containing cleaning chemicals in kitchen and storage areas, chemicals were identified at time and bottles were labeled. Please ensure all hazardous cleaning chemicals are clearly labeled at all times. Correct By: Corrected At Time Of Inspection
Jan 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed chemical labeling, and cooling methods. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Graciela Luna
2023
Sep 15, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Francisca Rubio
Priority Foundation-4-502.11(B), Pf: Good Repair and Calibration... Prober thermometer was calibrated over 20 degrees F too high, thermometer was properly calibrated at time. Please ensure food thermometers are maintained calibrated within +-5 degrees of accuracy. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Title 9 Sports GrillA°4221 N 7th Ave · 70 m away
- 98The RockA4127 N 7th Ave · 90 m away
- 86PHX Burrito HouseB°4140 N 7th Ave · 90 m away
- 99Copper Star CoffeeA4220 N 7th Ave · 90 m away
- 87ValentineB°4130 N 7th Ave · 120 m away
- 94Sandfish Sushi and WhiskeyA°4232 N 7th Ave · 140 m away
- 96YUMBAR Restaurant & BarA°635 W Glenrosa Ave · 170 m away
- 97Window Coffee BarA635 W Glenrosa Ave · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →