Fired Pie
A°7014 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-43627
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Apr 7, 2026Re-Inspection3 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #48, 4-302.14 was received electronically.
Inspector's notes
Observed multiple dead roaches in the cabinet below the front handwashing sink. No live pests observed at time of inspection. Dead insects shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed build up of debris on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed baseboard behind dish machine that has rusted out. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive dirt and debris along the baseboards throughout the kitchen. Observed assorted debris and food debris behind the pizza oven. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 4th.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 2, 2026Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed 4 hour time a control policy for Rotoli. Discussed written policy for employees to follow for clean up body fluid accidents.
Inspector's notes
Observed multiple dead roaches in the cabinet below the front handwashing sink. No live pests observed at time of inspection. Dead insects shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed build up of debris on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
No test strips observed onsite for chlorine and quaternary ammonium sanitizers. According to PIC a new supply of test strips has been ordered.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed baseboard behind dish machine that has rusted out. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive dirt and debris along the baseboards throughout the kitchen. Observed assorted debris and food debris behind the pizza oven. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 4th.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2025
Jul 1, 2025Routine6 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified manager present during inspection. Discussed with the person in charge that a certified manager should be present at all times during hours of operation. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed small flies gathered around the dustpan next to the hand wash sink by the 3 compartment sink and the floor drain under the soda fountain. Discussed with the person in charge that the establishment should be free from all insects. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed serving bottles stored as clean with the previous masking tape label still on the bottles. The person in charge had staff pull and rewash at time of inspection. Discussed with the person in charge that clean dishes need to free from food debris and day dots/labels to prevent contamination. Corrective Action: Corrected at time of inspection.
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4-603.12 - Core: Precleaning
Inspector's notes
Observed baseboard behind dish machine that has rusted out exposing the wall behind. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive dirt and debris along the baseboards throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed light bulb out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.
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6-303.11 - Core: Intensity-Lighting
Jan 13, 2025Routine1 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed paper towel dispenser at the front hand wash station that was not working properly. The person in charge stated that the dispenser had come loose from the wall and did not work properly. Observed the no paper towels available at the back hand wash sink by the 3 compartment sink. The person in charge refilled at time of inspection. Discussed with the person in charge that all hand wash stations should have a hand drying provision available at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand wash sink in the front station that had no hand soap available. The person in charge stated that the dispenser may need new batteries. Discussed with the person in charge that all hand wash stations should have a cleanser available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed leak under the prep sink in the middle of the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leak under the hand wash sink in the middle of the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive dirt and debris along the baseboards throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed light bulb out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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6-303.11 - Core: Intensity-Lighting
2024
Sep 25, 2024Routine1 priority2 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed the hand wash sink in front and the hand wash sink near 3 compartment sink with sanitizer buckets stored in the basin. The person in charge removed at time of inspection. Discussed with the person in charge that all hand wash sinks are only to be used for hand washing and nothing else. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the larger of the 3 cold tables on the prep line with an ambient temperature of 57*F. The unit contained items including cooked spinach, cooked onions, minced garlic, diced tomatoes, sliced roast beef, sliced ham, diced bacon, cooked diced chicken, cooked sausage crumbles, sliced pepperoni, sliced salami, and sliced capicola. With inspector probe thermometer the items measured 55*F-56*F. The person in charge voluntarily discarded product at time of inspection. Discussed with the person in charge that all TCS items should be maintained at 41*F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed small leak under the hand wash sink in the middle of the kitchen. Discussed with the person in charge that all equipment should be maintained in good working condition. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive dirt and debris along the baseboards throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed light bulbs out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 21, 2024Routine3 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.2nd Consecutive violationCorrect prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Jaylen Johnson
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed multiple small flies throughout the back of house. Discussed with person in charge that the establishment should be maintained free of pests at all times. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sanitizer bucket containing wiping towels that measured 0ppm with quaternary test strips. Staff member dumped and replaced at time of inspection. Discussed with person in charge that quaternary sanitizer should measure between 150-400ppm at all times. Correct By: Corrected At Time Of Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed baseboard under left side of 3 compartment sink that is damaged exposing a hole in the corner. Discussed with person in charge that all baseboards should be sealed to the wall and maintained in good condition. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 19, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC,Signer: Emilio Montano
Repeat Violation Core-4-402.12, C: Fixed Equipment, Elevation or Sealing Observed prep table across from pizza oven with one corner of the table propped up by a large can of artichokes. Discussed with person in charge that the table should either be repaired or replaced and not to use a food can to prop up the shelf. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA7014 E Camelback Rd · 0 m away
- 96Five Guys Famous Burgers & FriesA7014 E Camelback Rd · 0 m away
- 87MoxiesB°7014 E Camelback Rd · 0 m away
- 94Harkins CamelviewB°7014 E Camelback Rd · 0 m away
- 97Chipotle Mexican GrillB7014 E Camelback Rd · 0 m away
- 100Shake ShackA°7014 E Camelback Rd · 0 m away
- 100Wetzel's PretzelsA°7014 E Camelback Rd · 0 m away
- 99Boba Tea CompanyA7014 E Camelback Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →