Harkins Camelview
B°7014 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-44540
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Aug 4, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency of floors in concession area.
Inspector's notes
Observed dark residue on the upper interior surface of the middle ice machine near the entrance of the storage area. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At the prep refrigerator for pizza, hotdogs, and burgers observed hot dogs/47 °F, chopped fried chicken/47 °F, fried chicken patties/48°F, chicken tenders/47°F, burgers/47°F, sliced tomatoes/47°F, cut lettuce/47°F, sliced cheeses/48°F, shredded cheeses/51°F, and pizza sauce/51°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. According to cold holding logs all TCS foods were at 41°F or below at 3:00 PM. PIC made service call for the prep refrigerator at time of inspection. Instructed PIC to move all TCS to the walk in refrigerator and discontinue use of prep refrigerator if it cannot maintain TCS foods at 41°F or less. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed wiping cloths in quaternary ammonium sanitizer buckets between 0 -100 PPM. Approved concentration for quaternary ammonium sanitizer is 150-400 PPM.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 2, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency of the underside of butter flavoring dispensers near dispensing port.
Inspector's notes
Observed dark residue on the upper interior surface of the large ice machine near the entrance of the storage area. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jun 25, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed gasket maintenance. Discussed caulking hand wash sink.
Inspector's notes
Observed excessive organic matter buildup on the upper inner portion of the ice machine in the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 31, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
This is the 2nd consecutive violation. At time of inspection no hot water was available under pressure in the establishment. After several minutes of running, no hot water was observed at the hand washing sink by the 3 compartment sink, the hand washing sink by the ice makers, the prep sink, and the 3 compartment sink. All sinks were between 73*F to 75*F on inspectors min/max thermometer. Water of 100*F or higher is required to be available under pressure at all times. Re-inspection for hot water will be scheduled for Monday February 3rd. Instructed managers on duty to call complaint line if they wish to lift the suspension prior to the 3rd. Corrective Action: Correct Prior to Re-inspection.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Jan 31, 2025Re-Inspection1 foundationB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon re-inspection, all violations due for correction have not been corrected.
Inspector's notes
This is the 2nd consecutive violation. At time of inspection no hot water was available under pressure in the establishment. After several minutes of running, no hot water was observed at the hand washing sink by the 3 compartment sink, the hand washing sink by the ice makers, the prep sink, and the 3 compartment sink. All sinks were between 73*F to 75*F on inspectors min/max thermometer. Water of 100*F or higher is required to be available under pressure at all times. Re-inspection for hot water will be scheduled for Monday February 3rd. Instructed managers on duty to call complaint line if they wish to lift the suspension prior to the 3rd. Corrective Action: Correct Prior to Re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jan 30, 2025Routine1 foundationB°
No County legal action will result from this inspection.Discussed gasket maintenance.Discussed ice machine cleaning frequency.
Inspector's notes
Observed hand washing sink next to 3 compartment sink, 3 compartment sink, and prep sink, with no hot water. The water measured 71*F with inspector probe thermometer after 3 minutes of running. The person in charge stated that the water heater broke and they are waiting on parts to repair. Discussed with the person in charge that the establishment should have hot water available at all times. A re-inspection will be conducted on 1/31/2025. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Aug 28, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build-up on the upper inner portion of the ice machine in the bar area. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 11, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Dillon Mabry
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cooler drawers of the cook line behind the popcorn machines. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed excessive buildup inside all 3 ice machines in the upper portion of the machine. Person in charge stated that the issue would be addressed. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 28, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Andrew Farr
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed excessive organic matter build up in the ice machine in the bar area. Person in charge instructed staff to clean at time of inspection. Discussed with person in charge that the cleaning frequency should be increased to preclude accumulation of soil or mold. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the drawers of the cold table next to the fryer. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA7014 E Camelback Rd · 0 m away
- 87Wetzel's PretzelsC°7014 E Camelback Rd · 0 m away
- 96Five Guys Famous Burgers & FriesA7014 E Camelback Rd · 0 m away
- 87MoxiesB°7014 E Camelback Rd · 0 m away
- 92Fired PieA°7014 E Camelback Rd · 0 m away
- 97Chipotle Mexican GrillB7014 E Camelback Rd · 0 m away
- 100Shake ShackA°7014 E Camelback Rd · 0 m away
- 99Boba Tea CompanyA7014 E Camelback Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →