PlateScore

MOD Pizza

A

1804 S Signal Butte Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-43829

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 9, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 10, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 17, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 6, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 26, 2026Routine1 coreA

No County legal action will result from this inspection.Inspection report emailed.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed concrete flooring next to three compartment sink worn down to aggregate with water collecting. All flooring must be smooth and easily cleanable to prevent standing water and contamination. Please seal flooring prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

2025

Nov 6, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 PPM of quat sanitizer dispensing from 3 compartment sink. After priming sanitizer solution, quat sanitizer dispenser was functioning properly and dispensing 200PPM of quat sanitizer. Please test regularly to ensure proper levels are maintained at all times.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed 0 ppm of quat in sanitizer bucket. PIC drained and refilled to bring sanitizer levels to 200 PPM.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jun 17, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-501.112

Inspector's notes

Observed high temperature ware wash machine measured at a maximum temperature of 153*F using a min max thermometer. PIC was instructed to make a service call to have machine repaired, to reach a minimum temperature of 165*F for proper sanitation. Establishment will use 3-compartment sink until machine is repaired. Corrective Action: Corrected at time of inspection.

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Repeat Violation 4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Dec 4, 2024Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

Inspector's notes

Observed high temperature dishwashing machine reaching a maximum temperature of 145*f using a min max thermometer. PIC was instructed to make a service call to have machine repaired, to reach a minimum temperature of 160*F for proper sanitation. Establishment will use three compartment sink until machine is repaired.

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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed tomatoe sauce cooling down in walking cooler in metal container with lid.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: A,Signer: Jessica Kruzzette

2023

Oct 10, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report email ed to manager on site. All drains are cleared and ready to go.**Talked to manager about drain cleaning techniques and equipment to prevent issues in the future.Award: Re-Inspection,Signer: Alexandra Flores

Oct 9, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.**Will re-inspect tomorrow for cleared mop sink drain. No County legal action will result from this inspection.Confirmed email with manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Brandon B.

#52 — Sewage and Waste Water Properly DisposedPriority5-402.13

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ---Observed blocked drain at back mop sink area. Manager said it has been present since yesterday, plumber will be here tomorrow. Has since expedited the request and will be here within 4 hours. Facility is discontinuing use of the area, and no other part of the kitchen is affected by the blockage. As per my supervisor, will re-inspect within 24 hours. Ensure that all drains and clear and flowing freely. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →