Bosa Donuts

Inspector's notes

Observed cleaning cloves and broom inside of/on top of handwash sink next to the three compartment sink. Hand sinks must be kept clear at all times to ensure proper hand washing is taking place. Items were removed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ham and cheese croissants in the display case that according to employee were put out at 9am (more than 4 hours prior) and with no time stamp. All items on time as a control must be time stamped with the discard time and will be discarded if not sold after 4 hours. Croissants were discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Employee in charge did not have managers certification available at time of inspection. Please obtain within 90 days.

Inspector's notes

Observed no paper towels in front handwashing sink.

Inspector's notes

Observed boba, and ham and cheese croissants without a time stamp. PIC stated items were made at 12 PM , 3 hours prior to inspection and labeled at time. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw dough stored directly on reach-in cooler and racks. Ensure all food contact surfaces are clean to sight and touch to prevent contamination.

Inspector's notes

Observed single use styrofoam coffee cup stored directly in coffee pitcher. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pipe leaking in handwashing sink in front area. Please make repairs prior to next routine inspection.

Inspector's notes

Observed single use styrofoam coffee cup stored directly in coffee pitcher. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed murky water used in sanitizer compartment. PIC drained and refilled at time of inspection. Please maintain clean solutions to ensure proper sanitization occurs.

Inspector's notes

Observed leaking pipe underneath handwashing sink near cash register. Also observed spray arm leaking water.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge at time of inspection had no knowledge and could not provide food protection manager certificate. **REPEAT VIOLATION**

Inspector's notes

Observed employee wash hands with soap directly above sanitizer compartment with dishes actively sanitizing.

Inspector's notes

Observed 0 PPM of chlorine sanitizer in three compartment sink actively being used. PIC drained and re-filled at time of inspection. Please monitor and test sanitizer levels to ensure they are within 50-100 PPM.

Inspector's notes

Tapioca boba, sausage, and egg patties were observed in upright reach-in cooler without a date.

Inspector's notes

Observed boba with an internal temperature of 70*F on counter. According to PIC, boba was made at 8AM and is used for 4 hours.

Inspector's notes

Observed fly swatter stored directly on saran wrap used for food purposes. PIC moved fly swatter at time of inspection.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Observed rear hand sink blocked at the beginning of the inspection by 3 brooms and an upright dustpan, Items moved. Hand sinks must remain unblocked and supplied during all hours of operation.

Inspector's notes

Observed heavy accumulation of flour, and or grease throughout establishment baking equipment, speed racks, proofing cabinet, and large mixer, please clean daily and maintain clean condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Large double door reach-in fridge observed egg patties and boba with no date, PIC verified date of production 11/19. Items labeled. Items requiring a date mark must be done so in 24 hours.

Inspector's notes

Employee in charge did not have managers certification available at time of inspection. Please obtain within 90 days.

Inspector's notes

Observed employee wash hands in three compartment sink. Discussed using appropriate hand washing sinks when washing hands. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee wash hands for less than 5 seconds without using hand soap or paper towels. Instructed employee to wash hands for 20 seconds, with hot soapy water and paper towels to dry hands. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee washing dishes in three compartment sink proceed to serve donuts to customer without first washing hands. Instructed employee to wash hands in between switching tasks to prevent contamination and did so at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwashing sink in back of establishment blocked by trashcan and brooms. PIC moved at time of inspection to ensure handwashing sink remains accessible at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed soda nozzles with accumulation of organic debris. According to PIC, the soda machine is out of order. Please store clean when not in use. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed employee rinsing trays used for donuts, with water and storing them clean. Employee was trained on how to properly wash dishes in three compartment sink.

Inspector's notes

Observed boba stored in upright reach in cooler with a date of 6/20 (2 days past discard date). PIC discarded at time of inspection. Please monitor foods closely to ensure they are stored for a maximum of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ham and cheese croissants time stamped for 6:00-10:00 AM (1 hour past discard time). PIC discarded croissants at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boba covered in saran wrap and cooling in upright reach-in cooler. Trained employee on approved cooling methods and provided hand out. Corrective Action: Corrected at time of inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed soda nozzles in soda machine with accumulation of organic debris. Soda machine was labeled out of order at time of inspection. Please clean prior to next routine inspection. Core-4-602.12, C: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-ContactSurfaces. Observed accumulation of food debris in both microwaves. According to PIC microwave is used for heating Boba and egg omelets. Please maintain a regular cleaning schedule for all food contact surfaces and equipment. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pre-cooked egg omelets and cooked tapioca boba stored in upright reach-in cooler without a date noted. According to PIC, items were made 1 day prior to inspection and discussed importance of date marking TCS food to ensure they are stored for a maximum of 7 days, including prep date Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed ham and cheese croissants labeled from 8-12PM. Person in charge, discarded croissants at time of inspection and discussed importance of maintaining logs for all TCS foods that use time as a control. Correct By: Corrected At Time Of Inspection