The Vic

A°

5325 N Verrado Way, Buckeye 85396

Food Establishment - Eating & Drinking · Permit FD-44412

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Buckeye restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 29, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 25, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Chlorine sanitizer measured zero ppm at dish machine, sanitizer must measure at 50-100ppm. Sanitizer bucket was found to be empty. PIC replaced sanitizer at time of inspection. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Dec 4, 2025RoutinecleanA°

No County legal action will result from this inspection.

Sep 2, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Dish machine in kitchen measured at 0ppm chlorine sanitizer. Chlorine must measure between 50-100ppm for proper sanitization. PIC called repair person and had 3 compartment sink set up for warewashing at time of inspection. Corrected at time of inspection.

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Apr 24, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Dec 5, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 24, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations documented at time of inspection. No County legal action will result from this inspection.Report printed and emailed at time of inspection.Award: Not Participating,Signer: Michael Scott

2023

Nov 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Michael Scott

Aug 9, 2023Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.A pattern of non-compliance is developing for Priority violation # 27, 3-502.12, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 60,Signer: Jordan R.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed large plastic container of cooked pork with internal temperature measured to be 64*F. Per person in charge pork was cooked yesterday. Observed all other items in walk in to be holding at 41*F or below. Discussed cooling time/temperature parameters and methods. Person in charge voluntarily removed to discard, see embargo. Provided cooling guidance documents and log via email. Correct By: Corrected At Time Of Inspection

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority3-502.12

Repeat Violation PRIORITY VIOLATION-3-502.12 (A, B4, C, D2b-e, and E1), P: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed the following vacuum sealed bags in walk in freezer: cooked shredded chicken 6/6, cooked beef with no date and raw salmon 8/4. Per person in charge beef was cooked the same day as the chicken 6/6. Reviewed Reduced Oxygen Packaging (ROP) exemptions with operator and a variance with HACCP plan is required to hold anything in ROP in establishment for more than 48 hours. ROP is NOT approved for fish unless the fish is frozen before, during and after packaging. Provided ROP Without a Variance guidance document as well as information to obtain a variance. See embargo. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →