Rudy's Burrito's
A8257 E Guadalupe Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-44610
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jun 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Apr 7, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Inspection report emailed. AMC visit scheduled for 4/13/26 at 4pm.
Inspector's notes
**Repeat violation** Observed nacho cheese containing real cheese dated 3/30 (2 days past discard date). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All ready-to-eat/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed tomatoes in the reach-in cooler across from the grill with an internal temperature of 60*F when measured with a probe thermometer. According to manager, tomatoes were cut about an hour ago. All prepped TCS foods must be cooled to 41*F in the walk-in before being placed in reach-in units. Tomatoes were moved to the walk-in to cool at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 14, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed caldo de res ( beef broth) dated from 10/29 (10 days past the discard date)
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Aug 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 9, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 2, 2024Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee actively washing dishes in three compartment sink. Sanitizer compartment had 0 ppm of chlorine in water. Instructed employee to wash re-fill sanitizer solution to 50 PPM and did so at time of inspection, employee also re-washed all dishes in sanitizer solution. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.
Inspector's notes
Observed salsa verde in upright reach-in cooler with a date of 6/25 (1 day past discard date). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
Inspector's notes
Observed employee cooling shredded beef on the counter with an internal temperature of 119*F. PIC stated beef had been cooling for 30 minutes and was moved to walk-in cooler to rapidly chill. Discussed approved cooling methods with PIC. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Mar 14, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.OF NOTE: salsa machine was on site,but not in use. Instructed operator to not use until further notice. Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Signer: Sheyla Delgado
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed beef broth in walk-in cooler with a date of 2/27( 10 days past discard date) and was discarded at time of inspection. Please monitor foods closely to ensure they are stored for a maximum of 7 days, including prep date. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed shredded cabbage in make-table with an internal temperature of 48*F. According to PIC, cabbage had been sliced within 30 minutes prior to inspection and was instructed to cool in walk-in cooler prior to cold holding in make table. Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _ 0Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.facility manager emails updated in AMO.Award: Not Participating,Signer: Sheyla-staff in charge
Aug 7, 2023RoutinecleanA°
This establishment not participating in awards, had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.report emailedAward: Not Participating,Signer: Sheyla-PIC
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Papa Murphy'sA8257 E Guadalupe Rd · 0 m away
- 83Angry Crab ShackC°8253 E Guadalupe Rd · 100 m away
- 90Wal-Mart Neighborhood MarketA+8335 E Guadalupe Rd · 130 m away
- 97Burger KingA8355 E Guadalupe Rd · 200 m away
- 99Boulder Creek ElementaryA°8045 E Portobello Ave · 590 m away
- 98Sunland Village EastA+8026 E Lakeview Ave · 1.4 km away
- 99Ziggi's CoffeeA7645 E Guadalupe Rd · 1.3 km away
- 95Crave PizzaA7641 E Guadalupe Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →