Wal-Mart Neighborhood Market

Inspector's notes

Observed three compartment sink with 0 ppm of quat sanitizer when tested with test strip with dishes in sanitizer. Observed sanitizer back connected to the sink to be empty. All quat sanitizers must have concentrations of 150-400ppm depending on manufacturer's guidelines to ensure proper sanitization of food contact surfaces. Sanitizer bag was changed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

**2nd repeat** Observed turkey in the deli case with a discard date of 1/25. All ready-to-eat TCS foods must be discarded at the end of the 7th day, day of opening being day 1. Turkey was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pastrami meat in deli case with an expiration date of 8.12.25.

Inspector's notes

Observed oven equipment leaking water when in use. Standing water was observed at time of visit. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two deli slicers used for cheese and deli meats with heavy accumulation of food debris on food contact surfaces. Several food particles were dried and crusted on deli slicer blade. According to logs, slicer had not been cleaned since previous night at 8 PM.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee slicing cheese in deli slicer and proceed to touch headphones and return to slicing cheese without first washing hands. Employee was instructed to wash hands for 20 seconds with hot soapy water. Discussed importance of knowing when a hand wash is required in between switching tasks. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at handwashing sink. PIC re-stocked at time of inspection. All handwashing sinks must be properly stocked with soap and paper towels at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed food debris on deli slicer food contact surfaces. According to PIC, slicer had not been used since previous day and are only cleaned once a week. Discussed proper cleaning procedures for TCS food contact surfaces with employees and management. **Repeat Violation** Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed bologna with an expiration date of 1/1 ( 2 days past discard date) stored in deli cooler. PIC discarded food at time of inspection. Please store TCS foods for a maximum of 7 days including prep date. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************please provide a proper hand drying paper towel. observed at the hot side , hand washing sink, and paper towel dispenser were empty. Also at the deli entry hand washing station, unable to get a paper towel. informed manager. The paper towels were serviced and refilled by the manager. corrected. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************observed the deli slicers and counters had debris on them, organic debris also noted on the slicer blades. asked the facility staff. checked the cleaning logs, nothing entered since Thursday, Aug31st. manager showed the deli staff the entry logs. also staff cleaned the food equipment and sanitized during inspection. manager provided training to staff. corrected Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils**************during the inspection checked deli Microwave, it had bio film, some accumulation on the plate and the panels. also checked the deli reach-in coolers where the deli meats were stored, and observed organic debris on the panels and inside the sliding doors . showed the facility manager. the manager provided a coaching moment with the deli staff on site, all cleaned with sanitized wiping cloth during the inspection. corrected Correct By: Corrected At Time Of Inspection