PlateScore

Chipotle Mexican Grill

A

2020 E Elliot Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-44680

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 23, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection..

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed containers stacked and stored as clean with dripping water inside. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC ran through the wash, rinse, sanitize, and airdry process at time of inspection. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Mar 3, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2025

Oct 13, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) to place a sign on the dishwasher stating to not use as the machine is off and only utilizing the three compartment sink to soap, rinse, sanitize and air dry all food contact surfaces. 2) replace caulking with black organic matter behind the faucet of the three compartment sink.

Aug 14, 2025Routine2 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC proper cleaning of soda nozzles, soda gaskets and removable parts shall be soap, rinse, sanitize and air dry.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed missing or separated caulking on the kitchen handwashing sinks/splashguards, customer self-serve table and prep sink. Discussed with Person in Charge (PIC) all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation.

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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed sprayer arm at the three compartment sink, lightly spraying water while not in use. Per Person in Charge (PIC) the work order was already put in with maintenance. Also observed the faucet arm of the three compartment sink is also leaking when not in use. Discussed with PIC all equipment shall be in good repair at all times. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 14, 2025Routine2 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC fixed equipment of the ventilation system shall be sealed without gaps and done with high temperature caulking to create a smooth and cleanable surface

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed missing or separated caulking on the kitchen handwashing sinks/splashguards, customer self-serve table and prep sink. Discussed with Person in Charge (PIC) all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.

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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed spray arm at the three compartment sink, lightly spraying water while not in use. Per Person in Charge (PIC) the work order was already put in with maintenance. Discussed with PIC all equipment shall be in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Dec 7, 2024Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC the women's bathroom sink water was slightly low in pressure. Per PIC a work order has been placed and was able to provide proof. Discussed to follow up with maintenance.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed missing caulking on the kitchen and bathroom handwashing sink/splashguards, customer self-serve, prep sink. Discussed with Person in Charge (PIC) all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

May 14, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Bhreanna Begay

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>>Observed missing caulking on the splash guards at the handwashing sink next to the service line and by the back door. Discussed with Person in Charge (PIC) fixed equipment shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Per PIC it will be taken care of. Correct By: Correct Prior To Next Routine Inspection

Jan 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Bhreanna Begay

2023

Jul 31, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods.Inspection conducted with R.S. 1206.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR-RA,Signer: Michael T.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment---Observed reach in refrigerator with a door that does not self-close and is hard to close by hand on the side next to the hand washing sink. All equipment must be maintained in good repair. Repair/ replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed prep sink near reach in refrigerators with leaking from the faucet. Also observed leaking hose between faucet and chemical dispenser at the mop sink. All plumbing systems must be maintained in good repair. Repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →