Market +2
B°2108 E Elliot Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-86594
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jun 29, 2026Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed pasta, cheese, and roasted peppers inside cooler reading 47*F. Ambient temperature of cooler was 47*F. PIC stated foods had been placed inside approximately an hour before. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed containers stacked and stored as clean with dripping water inside. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC ran through the wash, rinse, sanitize, and airdry process at time of inspection. Corrective Action: Corrected at time of inspection
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Jan 28, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed maximum water temperature at sink fixtures in main kitchen reach 93*F, and then dropping to temperatures between 75*F-85*F during inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Water heater was adjusted and all sink fixtures were supplied with hot water at time of inspection. Corrective Action: Corrected at time of inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Sep 24, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1)only take out the individual TCS items that are necessary for prep. 2) Milk and milk derivatives shall be date marked within 24 hours of opening and discarded after 7 days.
Inspector's notes
Observed several wet stacked hotel pans stored away as clean. Discussed with person in charge (PIC) all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC unstacked all hotel pans to allow proper airdrying at time of inspection. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Jun 26, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge the 4 hour window shall be marked on the item used as Time as Public Health Control.
Feb 20, 2025RoutinecleanA°
No County legal action will result from this inspectionOf Note: Discussed reheating for hot holding up to 165*F to hold at 135*F or higher.
2024
Dec 12, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 23, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 9, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Jessica Ferringer
Core-3-501.13, C: Thawing >>>Observed a bag of shrimp thawing under refrigeration in closed original bag. Discussed with Person in Charge (PIC) the directions on the package state to cut open bag and thaw under refrigeration. PIC cut open bag of thawing shrimp at the time of inspection. Discussed with PIC to follow frozen seafood directions on thawing and if the package is fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. Correct By: Corrected At Time Of Inspection
2023
Dec 11, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about sealing at 3 compartment sink, AVB at the mop sink, and walkin doors. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jessica Ferringer
Sep 15, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Jessica F.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed shrimp tempura in warmer holding 125-130 F. Discussed with PIC that shrimp must be holding 135 F at all times. Shrimp was placed to reheat to proper temperature. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed salsas in front service line holding 46-51 F, per PIC salsa were not cooled properly before placing on the line. Discussed with PIC that food must be holding 41 F or below before placing on the line. Salsa were pulled to properly cool. Correct By: Corrected At Time Of Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Aramark Lifework CafeA°2104 E Elliot Rd · 10 m away
- 100Black Rock Coffee BarA2030 E Elliot Rd · 320 m away
- 95MOD PizzaB°2020 E Elliot Rd · 370 m away
- 99Chipotle Mexican GrillA2020 E Elliot Rd · 370 m away
- 93SmashburgerA2010 E Elliot Rd · 420 m away
- 90Jimmy John'sB°2010 E Elliot Rd · 420 m away
- 96Thai Chili 2 GoA°2010 E Elliot Rd · 420 m away
- 100The Tipsy Taps & GrillA7192 S Price Rd · 600 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →