Thai Chili 2 Go
A°2010 E Elliot Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-71834
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Of note: PIC will ensure establishment's handwash sinks are only used for handwashing
Apr 7, 2026Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) all TCS items shall be 41*F or less going into the prep table top or bottom refrigeration. 2) all items going into the refrigeration of the prep table shall not exceed the fill line of the containers.
Inspector's notes
Observed containers stored on the clean dishes shelf stacked away wet. Discussed with PIC All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC unstacked all containers to allow for thorough airdry. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed the cold water valve at the hand wash sink above 110*F by the three compartment sink. Discussed cold water under pressure shall be available on the right handle side of the faucet for proper hand washing. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 5, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) Equipment shall maintain TCS foods at 41*F or less. 2) will follow up with PIC on approve source and permitting for all curry sauces that are made offsite.
Aug 6, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed dishwasher in use with 0ppm of chlorine sanitizer. Person in charge (PIC) primed the dishwasher at the time of inspection and the chlorine sanitizer was still 0ppm. Discussed with PIC the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC ran the dishwashing unit several more times after priming and the levels reached 50ppm at time of inspection. Corrective Action: Corrected at time of inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed industrial can opener with dried food debris on the piercing blade. Discussed with PIC to wash the opener every day that it is used. PIC took the industrial can opener to wash in the three compartment sink at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed packages of noodles labeled 'keep refrigerated', submerged in a bus tub sitting on the prep sink drainboard in 80*F water with the faucet below the water surface. Noodles were measured at 80*F with a probing thermometer. Per PIC the noodles were thawing and the faucet is only using the cold water 25 minutes prior to inspection. Observed the facility's faucets coldest water temperature measured at 84*F throughout the establishment prep area. Discussed with PIC foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Also discussed with PIC the faucet shall have an air gap of 1 inch of air from the faucet to the surface of the water during the thawing process. The thawing temperature shall be 70*F or less when thawing under running water. PIC places in the walk-in refrigerator to rapidly cool. Discussed with PIC thawing all foods being thawed from frozen must be thawed in an approved manner and to use other methods of thawing until the cold water can reach 70*F or less at the prep sink. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
May 27, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: 1) Using ice baths to cool TCS items shall be with the combination of ice and water. 2) Discussed with Person in Charge (PIC) permit classes and will follow up with more information. Observed at time of inspection facility cooking and cooling soup tom yum gai (chicken stock from scratch) and tom kah gai (coconut milk with tom yum gai). Per PIC the facility also cooks and cools shrimp, fried tofu, 5 different curry sauces (paste with coconut milk).
2024
Nov 14, 2024Routine1 coreA°
No County legal action will result from this inspection.Of Note: Discussed with PIC the pad thai noodles are TCS items once water is introduced and are only to be held for a total of 7 days. Day 1 as the day it was made + 6 for a total of 7 days. Discussed updating all pad thai noodle date marking stickers from 15 days to 7.
Inspector's notes
Observed on the wall next to the dipper well to be missing paint, drywall exposed and showing to be porous. Discussed with Person in Charge (PIC) floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. Per PIC installing a metal splash guard will be done by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 29, 2024Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Food Manager Licenses: 1,Award: Not Participating,Signer: Damian Davies,Number of Employees: 1
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. >>>Observed in the center prep table, top part, used for meat proteins, cooked shrimp being stored next to raw chicken. Discussed with Person in Charge (PIC) to move the cooked shrimp to a location on the prep table that will not contaminate Ready to Eat (RTE) foods from raw animal meat proteins. PIC moved the shrimp to the back next to cooked tofu. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage >>>Observed rice scoop stored in a small crockpot in water less than 135*F next the cook line in the kitchen. Observed the crockpot was not turned on. Discussed with PIC the utensil would need to be stored in a dipper well with running water or water at 135*F or more. PIC removed the rice scoop and turned on the small crockpot. Correct By: Corrected At Time Of Inspection
2023
Dec 11, 2023RoutinecleanA
The Environmental Services Department will begin emailing invoices and permit cards to permittees in the coming months. To ensure you receive a copy of your invoice and permit card upon renewal, we need a current and accurate email address on file. If you are unsure whether your email address is accurate, please contact your inspector or call 602-506-6824 to review. To update your email address and other contact information, please submit an administrative change request form at the below website or call 602-506-6824.https://www.maricopa.gov/FormCenter/Environmental-Services-16/ADMINISTRATIVE-CHANGE-FORM-PUBLIC-OR-SEM-192No County legal action will result from this inspection. Notice of inspection rights emailed with inspection report.Award: A,At Office: N,Water Sample: N,Signer: Krista A.,Revoke / Suspend: N,Printed In Spanish: N,Email Sent: CHECKED
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93SmashburgerA2010 E Elliot Rd · 0 m away
- 90Jimmy John'sB°2010 E Elliot Rd · 0 m away
- 95MOD PizzaB°2020 E Elliot Rd · 50 m away
- 99Chipotle Mexican GrillA2020 E Elliot Rd · 50 m away
- 100Black Rock Coffee BarA2030 E Elliot Rd · 100 m away
- 98Aramark Lifework CafeA°2104 E Elliot Rd · 410 m away
- 95Market +2B°2108 E Elliot Rd · 420 m away
- 69VincitorioB°1835 E Elliot Rd · 650 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →