PlateScore

Kwik Mart

B°

606 W Broadway Rd, Tempe 85282

Food Establishment - Retail Food · Permit FD-44811

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)93
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 17, 2026Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towel at the hand wash sink in the employee bathroom or at the hand wash sink next to the soda machine. Also observed items stored in the hand wash sink next to the three compartment sink in the back of the facility. Discussed with person in charge (PIC) Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for all handwash sinks at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed in the walk -in white and black organic matter on the ceiling above the cooler fan. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Observed in the retail walk-in lots of different packaged and open containers of foods and sauces on many shelves and on the floor. Per PIC the food is for the facility personal use. Discussed with PIC dedicate and label a designated space of shelving for employee personal use and storage. All items not sold or use for an establishment shall be stored in a designated spot, low or in a way that does not contaminate foods, equipment, single use items or clean linens. Place all personal foods in a designated place prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

2025

Oct 28, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 21, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 13, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 27, 2024Routine2 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Peter P

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Observed packaged shelled eggs stored above 12 packs of soda at time of inspection. Person in charge (PIC) moved items to proper storage location on a bottom shelf at time of inspection. Discussed with PIC about proper storage locations of raw food products at time of inspection. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected - Observed front doors propped open without an air curtain and multiple flies near the inside of the door at time of inspection. Discussed with person in charge (PIC) the increased risk for pests with open doors in a operation, and suggested all doors are closed or an addition of air curtains to avoid increased pest activity. PIC closed front doors at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Aug 16, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Pranav P.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →