SpringHill Suites Tempe
A°5211 S Priest Dr, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-44976
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 8, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods with PIC. Emailed cooling methods and cooling timeframe document.
Inspector's notes
Observed cooked eggs with internal temperature of 80*F in reach in. Per PIC, eggs had been made 1.5 hours prior. Eggs were loosely covered in shallow sheet pan with plastic wrap and stacked on top of loosely covered pan of warm cookies. Informed PIC that separating the eggs from a heat source will allow for rapid cooling. Eggs were placed in a separate section in reach in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 15, 2026Routine1 coreA°
No County legal action will result from this inspection.**Discussed: 1. proper handwashing, ensuring hands are washed when changing tasks and when contamination occurs. 2. food contact surfaces are properly sanitized for at least one minute following washing and rinsing.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) was available onsite at time of inspection. Informed person in charge (PIC) that a CFPM needs to be available onsite during all hours of operation. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 28, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC stated that an employee is in the process of obtaining a certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 3rd Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 26, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.1. Discussed proper three-compartment set up with PIC/dirty to clean flow. 2. Suggested getting new stoppers for the three-compartment sinks. 3. Discussed getting new quat test strips with PIC due to their being expired.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. PIC stated that the are in the process of obtaining one. Informed PIC that a Certified Food Protection Manager must be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ****** 2nd Consecutive Violation ******
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand drying provisions available at the hand sinks in the women's rest room. Informed PIC that hand drying provisions need to be supplied with hand drying provisions at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap available in the women's restroom. Informed PIC that hand soap needs to be available at hand sinks at all times. PIC provided hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 12, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was onsite during time of inspection. Discussed with PIC that a Certified Food Protection Manager needs to be onsite during all hours of operation. PIC stated they have it but were unable to produce it at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted. No food preparation taking place at time of inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Joy Foard
2023
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation 1 core violations on this inspection. Discussed Time as temperature control policy for breakfast section (section opens from 6-9am)No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---New Kitchen manager and had not been certified. Please allow a minimum of 1 CFSM license be on floor during operating hours. Inspection report sent to Hotel's Manager. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Boe Lindvall, GM
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Circle KA1435 W Baseline Rd · 80 m away
- 91TownePlace Suites Tempe at Arizona Mills MallA°5223 S Priest Dr · 80 m away
- 93McDonald'sA°1429 W Baseline Rd · 110 m away
- 99Krispy KremeA1540 W Baseline Rd · 160 m away
- 96Carl's JrA1519 W Baseline Rd · 200 m away
- 92Sonesta ES TempeB°5075 S Priest Dr · 260 m away
- 85Holiday Inn Express TempeC°1520 W Baseline Rd · 250 m away
- 99El Pollo LocoA1530 W Baseline Rd · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →