PlateScore

Momentto Caffe

A°

4114 W Saturn Way, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-85737

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 18, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Discussed with PIC date marking for raspberry, strawberry, and banana syrups. Discussed with PIC able to keep detergent and sanitizer at 3 compartment sink.

Mar 30, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) cold brewing practices. Emailed PIC department guidance for brewing cold brew. HACCP/Variance is not required if cold brew is brewed, held, and dispensed at 41 degrees F and below and date marked for no more than 7 days from the date of production. Discussed with person in charge date marking practices and ensuring TCS desserts in display case are date marked for no more than 7 days from the date of production. Discussed having written procedures for the clean-up of vomit and diarrheal events. Emailed department guidance for the clean-up of vomit and diarrheal events.

2025

Jul 31, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection. Ham dated with 8 day discard. Manager corrected date to 7 day (prep+6). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 3, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Corrective Action: Corrected at time of inspection. No detectable sanitizer in 3 comp sink for dishware stored as sanitized on the drainboard. Food-contact surfaces must be properly sanitized after washing and rinsing. PIC made the quaternary sanitizer to required 200-400 concentration and sanitized the dishware.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Nov 4, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jul 23, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 5, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Mina.Reviewed date marking, preventing contamination, handwashing/glove use, service animals and cleaning equipment with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Mina Vukovic

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →