PAM Rehabilitation Hospital of Surprise

13060 W Bell Rd, Surprise 85378

Food Establishment - Eating & Drinking · Permit FD-45296

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Surprise restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, back flow prevention, drain at service line

Jun 5, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, reheating for hot holding, mop sinks, hose storage

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Pasta noodles, fruit salad, mashed potatoes stored in 8 inch plastic containers tightly sealed in walk-in with temperatures ranging 45-54*F. Person in charge stated foods were prepared within 2 hours of inspection actively cooling. Foods actively cooling should be loosely covered and stored in 4 inches or less to facilitate rapid cooling. Person in charge to have employee remove lids and arrange in shallow containers. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

Mar 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: plumbing at prep sink, drain cover at mop sink, and hot holding temperatures

2025

Nov 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed reheating parameters and the importance of rapid reheating

Oct 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 30, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed test strips for vegetable rinse, discussed water line left from coffee machine at prep sink and discussed lighting in freezer.

Apr 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 16, 2024RoutinecleanA

No County legal action will result from this inspection.***Discussed date marking opened containers/packages of ready-to-eat TCS foods within 24 hours.

Oct 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Advised PIC to clean and delime machine more often**

Aug 6, 2024Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed there to be no hand drying paper towels by two handwashing sinks; the handwashing sink located by prep table closest to freezer, and the hand washing sink located in dish room. PIC supplied paper towels for both sinks at time of inspection. Hand drying towels must always be available at all hand washing sinks. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed importance of air circulation during the cooling process**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Steven N.

2023

Dec 1, 2023Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: B,Review Complete: CHECKED,Review Notes: QA-DC, changed #of Pf violations from zero to 1 Pf,Signer: Nick W.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---- Observed there to be no hand drying paper towels at the handwashing sink in cafeteria. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing. Also advised PIC to seal (re-caulk) handwashing sink near 3 compartment sink. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- Slow drainage issue associated with 3 compartment sink which was leading to grey water backflowing from the floor drain in mop sink room. PIC stated that there is a work order in place to fix the drains. All other plumbing was in good repair. Please repair drain prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

Sep 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nick W.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →