Moore Creative Learning Center

5412 W Glendale Ave, Glendale 85301

Food Establishment - Daycare Food Service · Permit FD-45468

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 16, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 23, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of package integrity, best personal item storage areas, and test strip maintenance

Aug 20, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Provided bodily fluid cleanup procedure example.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Personal food items stored on mulitple shelves in refrigerator as well as dry storage shelf. Discussed employees keeping personal items in designated area. Also discussed having designated areas moved to bottom shelf of refrigerator to help mitigate possible contamination if spills occur. Corrective Action: Correct prior to next routine inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Apr 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance

2024

Dec 10, 2024Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Escutcheon plate missing around drain from the handwashing sink. Provide plate or otherwise seal the opening where the pipe enters the wall. SECOND CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Aug 26, 2024Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment. Provided Big 6 illness poster and bodily fluid cleanup procedures example

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Escutcheons around pipes damaged or missing below hand wash station and 3 compartment sink. Please repair/replace the escutcheons to protect the inner walls and prevent possible harborage of pests. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Sliced turkey found in refrigerator in open container and no date mark present. PIC stated the turkey was opened last Friday and date marked it appropriately.

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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Spray can of Raid pesticide found on shelf below food prep sink. PIC removed the pesticide from the facility.

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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

May 23, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Khalid Moore

Apr 30, 2024Routine1 priority3 foundation1 coreC

This establishment received a(n) C Grade and had 1 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report printed and provided to Person in Charge.Award: C,Signer: Khalid Moore

#3 — Management and Food Employee Knowledge, and Conditional Employee; Responsibilities and ReportingPriority foundation2-102.11

Priority Foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox---Employee-Health.... Employee unaware of Big 6 foodborne illnesses and symptoms. Provided information to PIC (person in charge) to post and review with employees. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Establishment had open packages of hot dogs, turkey deli meat, and a ziplock bag ofblack beans. Products were open 2-5 days ago. PIC dated all menu items. Ensure that employees are properly dating all open, potentially hazardous food for 7 days (day 1 is open/prep date + 6 days + 7 days total). Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.... Chlorine sanitizer in spray bottle was flashing (too strong). Sanitizer was diluted to 100ppm chlorine. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.... No thermometer available for taking food temperatures. Provide a thermometer that reads from 0'F (freezing) to 220'F (boiling). Provide by re-inspection. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions.... Food debris, grease, and other debris in floors, walls, and interior of refrigerator. Please clean and maintain clean. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter... Old "sippy cups", 1 gallon tin cans, and other unused equipment throughout kitchen. Please remove or discard unused equipment. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 30, 2023Routine1 priorityall corrected on siteB

Provided Department handout regarding date marking via email.No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 3,Signer: Kalhid Moore

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. Open packages of taquitos, beef and bean burritos, and chicken nuggets in the refrigerator are not date marked. The person in charge (PIC) was unsure when these were opened. The PIC states that these will be discarded. See embargo. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →