Hilton Garden Inn
B15 E Monroe St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-45481
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jul 14, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed ice bucket storage options.
Inspector's notes
Observed handwash sink next to ice machine without soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 31, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand sink next to ice machine blocked by speed rack. PIC relocated speed rack and made hand sink accessible. PIC relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed proper cleaning and maintenance of can opener. Discussed proper cold holding for items being prepped.
Inspector's notes
Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 8, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Discussed proper documentation for Time As A Control.
Mar 6, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Provided time as control written procedure guidance via email.
2024
Oct 17, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed roasted tomatoes, cooked corn measured at 51'F in ice bath on food prep table across stovetop. Ice bath observed visibly melted with low ice. PIC added ice to ice bath to facilitate improperly cold held tomatoes rapidly cool to 41°F at time of inspection. Ensure ice baths are continuously topped up to maintain cold holding temperatures of 41'F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach-in tabletop prep cooler located directly beside cooktop with an ambient temperature of 45.6'F. TCS food items (cheese, diced tomatoes, cooked ham, cooked sausage, cooked bacon) stored in prep cooler measured 44-46'F. Chef stated prep cooler is stocked at 6am and emptied at 10 am for breakfast hours. All food items stocked are put on time as control for the 4-hour duration of breakfast, per chef. Prep cooler observed empty of any other TCS food items. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection on 10/28/24. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 6, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed handwashing.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alex Aydogan
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky gasket at high-temp warewashing machine. Informed PIC to have it fixed prior to next routine inspection. Ensure all plumbing fixtures and systems are maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Jan 3, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Araceli Palma
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Heavy accumulation of food debris and grease on ventilation hoods and side panels of cooking equipment on the cook line and flooring around units in question. Food contact surfaces must be clean to the sight and touch. PIC was instructed to have a deep clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Nanaya Japanese KitchenA°15 E Monroe St · 0 m away
- 98Cornish Pasty CoA°17 W Monroe St · 70 m away
- 100Valley BarA130 N Central Ave · 80 m away
- 87CondesaA°130 N Central Ave · 80 m away
- 100Do The Damn Thing Coffee KitchenA°130 N Central Ave Ave · 80 m away
- 95Seamus Mccaffrey's Irish PubA18 W Monroe St · 80 m away
- 99Renaissance Phoenix DowntownA°100 N 1st St · 90 m away
- 87Zen Thai CafeC°110 N Central Ave · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →