Hilton Garden Inn
A°15 E Monroe St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-50951
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 14, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facilities inspection. Discussed ice bucket storage options.
Mar 31, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hand drying provision available at hand sink behind bar at time of inspection. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 8, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 10, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. PIC stated via email; establishment will be switching to RTE bottled non-egg alternative fee foam for item requiring consumer advisory.
Mar 6, 2025Routine2 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed organic matter build-up on nozzles soda guns stored clean. Food contact surfaces shall be clean to the sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Suggested PIC to have soda nozzles cleaned nightly prior to being stored overnight to prevent attracting fruit flies. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment offer drink item 'Teller's Tale' using raw shelled eggs as an active ingredient. Raw shelled eggs used for drink observed unpasteurized and not stamped. No proper consumer advisory observed for menu item in question. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 03/17/2025. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jan 3, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No active food prep during inspection. Facility inspection was conducted.No County legal action will result from this inspection.Report delivered via email.A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. PIC declined offer.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 5.5,Food Manager Licenses: 2,Signer: Araceli Palma
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --- Observed covered plastic to-go soup containers of grilled chicken (48'F), roasted corn (50'F), marinara sauce (49'F) out of temperature in prep cooler located in the kitchen. PIC stated food was being cold stored overnight in the unit with an ambient temperature of 40'F. Food items in question has been out of temperature for longer than 4 hours. TCS food items must be cold held at 41'F or below. Discussed usage of shallow metal containers and removing lids to allow better airflow when kept overnight. Food was embargoed and PIC discarded food items at time of inspection. Correct By: Corrected At Time Of Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Nanaya Japanese KitchenA°15 E Monroe St · 0 m away
- 98Cornish Pasty CoA°17 W Monroe St · 70 m away
- 100Valley BarA130 N Central Ave · 80 m away
- 87CondesaA°130 N Central Ave · 80 m away
- 100Do The Damn Thing Coffee KitchenA°130 N Central Ave Ave · 80 m away
- 95Seamus Mccaffrey's Irish PubA18 W Monroe St · 80 m away
- 99Renaissance Phoenix DowntownA°100 N 1st St · 90 m away
- 87Zen Thai CafeC°110 N Central Ave · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →