The District

Inspector's notes

Observed soda guns at the bars and in the bib room with green and brown slim in the nooks of the threading and the holes of the guns. Per PIC some of the bars do not use the guns often and when they are cleaned, they are soaked in sanitizer water overnight. Discussed with person in charge (PIC) to the guns shall be stored clean and cleaned with manufacturer's recommended cleaning procedure or with a soap rinse sanitize and airdry if there are none. PIC had employees wash the soda guns and nozzles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the hand wash sink in the main bar to leak from the basin. Also observed the cold valve from the sprayer faucet to leak. Discussed with PIC must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris, plastic debris and brown and black organic matter accumulation inside the ice machine, under the equipment in the bar and in the beer holding equipment in the bar. Also observed dust accumulation on the air vents in the kitchen. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at the handwashing sink near the dishwasher in the kitchen at the time of the inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection.

Inspector's notes

Observed bar dishwasher in use with 25 PPM of chlorine sanitizer at the time of the inspection. Sanitizer bottle was found to be almost empty at the time of the inspection. Bottle was replaced and maintained proper sanitizer concentration at the time of the inspection.

Inspector's notes

Observed generic spray bottle with label of the substance inside at the time of the inspection. The bottle was thrown away at the time of the inspection. Ensure generic spray bottles are labeled with the common name at all times when full.

Inspector's notes

Observed several boxes of food in the walk-in freezer on the floor. Ensure food is at least 6 inches off the ground at all times. Corrective Action: Correct prior to next routine inspection. 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed employee food commingled with food for the kitchen/bar in the walk-in cooler. Employee placed a crate in the cooler at the time of the inspection for employee food. Also observed no lids on garnish containers at the bars. Ensure garnishes are protected at all times. Employee placed lids on these containers at the time of the inspection.

Inspector's notes

Observed the ice wells at the bar inside of The District with debris and build-up inside. Discussed sanitizing the ice wells nightly after burning the ice. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed slimy organic matter accumulating on the ceiling of the ice maker in the kitchen. Ice maker should be cleaned frequently enough to prevent any accumulation of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the main prep cooler, observed sliced and shredded cheese at 58*F-60*F, pico at 57*F, cut lettuce at 60*F, and sliced turkey at 59*F. Unit was at 60*F on inspector's min/ max thermometer. All foods were placed in the unit less than 4 hours prior and were moved to the walk in cooler to rapidly cool.

Inspector's notes

This is the 3rd repeat violation. Observed no ice covers on west bar. All ice and food at outdoor bars must be covered at all times. Please obtain ice covers for ice. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed bar tender in the west bar grab a lime with their bare hands and place in it in a drink. Drink was immediate served and was unable to be discarded. Had discussion with employee and bar manager about providing utensils or gloves that employees can use to handle garnishes. Bare hand contact cannot be used for any ready to eat foods. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. At time of inspection, no paper towels or other hand drying provisions were available at the handwashing sinks in the west bar and both outdoor bars. One outdoor bar and west bar were both in operation. All handwashing sinks must be stocked with paper towels or other hand drying provisions at all times of operation/food handling. Paper towels were restocked. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. During inspection of the west bar, observed the bar tender place a bottle of juice and a bottle of tequila into the ice used for consumption. Ice used for consumption cannot be used to store bottles or soda guns. Ice was burnt and bin was sanitized. This is not a repeat violation. Core-3-307.11, C: Miscellaneous Sources of Contamination Observed no ice covers on west outdoor bar. All ice and food at outdoor bars must be covered at all times. Please obtain ice covers for ice. This is a repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-3-307.11, C: Miscellaneous Sources of Contamination At time of inspection observed ice uncovered in the outdoor bars. All ice must be covered in outdoor bars. Please have ice covered. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection, observed the dishwasher in the set up bar on the south side of the pool in-use with 0 ppm chlorine sanitizer. After priming and several fresh cycles, the dishwasher was at 0 ppm chlorine. After changing to a newer bottle of chemical, the dishwasher was at 100 ppm chlorine. Please ensure that the dishwashers are tested frequently and remain in the correct concentration stated on the bottle. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd