Hampton Inn and Suites PHX-Scottsdale
A16620 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-45553
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 10, 2024Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction received electronically.
Inspector's notes
Observed refrigerator thermometer inside the kitchen's two door reach in cooler in disrepair. A permanent temperature measuring device is required in any unit storing time/temperature control for safety food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible. Please replace thermometer prior to the next routine inspection. ' Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Dec 10, 2024Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed milk/ 48-50°F, assorted soft cheeses/ 47°F, hardboiled eggs/48°F, yogurt/48-51°F, cooked scrambled eggs/ 48°F, cream cheese/48-50°F, and bacon/51°F in the reach in refrigerator in the kitchen.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. According to the person in charge, the reach in cooler was functioning at 41°F or less around 4:30AM. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two door reach in refrigerator in the kitchen with a minimum ambient air temperature of 48.9°F with min/max thermometer. All TCS foods observed above 41°F at the time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection. Re-inspection scheduled for 12/11/2024. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed refrigerator thermometer inside the kitchen's two door reach in cooler in disrepair. A permanent temperature measuring device is required in any unit storing time/temperature control for safety food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible. Please replace thermometer prior to the next routine inspection. ' Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Apr 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Tracy S
2023
Sep 19, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Danna LaFever
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99JacksonsA16610 N Scottsdale Rd · 80 m away
- 96Sleep Inn North ScottsdaleA16630 N Scottsdale Rd · 90 m away
- 84Boo and Henry's Memphis BBQA16500 N Scottsdale Rd · 170 m away
- 92Randy's DonutsB°16500 N Scottsdale Rd · 170 m away
- 99DoublesA°16260 N 71st St · 250 m away
- 86Maggiano's Little ItalyA16405 N Scottsdale Rd · 230 m away
- 97The Coffee Bean & Tea LeafA16420 N Scottsdale Rd · 270 m away
- 90Courtyard By MarriottA°17010 N Scottsdale Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →