Jacksons

16610 N Scottsdale Rd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-39193

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 14, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 9, 2026RoutinecleanA°

No County legal action will result from this inspection.Reviewed with manager: handwashing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Jul 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed F'Real machine record retention. At least the last 180 days of records must be maintained for review.

2024

Jul 15, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed replacing multi-use plastic containers in disrepair. Discussed beverage dispenser cleaning frequency.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed multiple wrapped burritos containing cooked ready to eat (RTE)/ Time/Temperature Control for Safety Food (TCS) fillings date marked 7/8/24 in the reach in refrigerator in the kitchen. Burrito fillings include cooked egg/cheese, buffalo chicken, and carnitas. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Jan 24, 2024Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: David B

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. The establishment has multiple cleaning/sanitizer logs that include dates from the month of January, but no year is listed. What appears to be most recent log is missing heat sensitive indicators for 1/13 and 1/27. After discussion with the person in charge and staff it could not be determined when exactly the f’real machine was manually cleaned and when the high temperature sanitization was verified last. The f’real machine was cleaned at time of inspection. Logs must be maintained that verify that the F’REAL blender undergoes automatic cleaning and sanitization using the submitted and approved process once every 24hrs and a manually cleaning and sanitizing using the submitted and approved process once every 7 days. High Temperature sanitization shall be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs. These logs must be retained on premises for at least 180 days. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the floor drain near the walk in cooler with significant organic matter build-up. Please ensure establishment is cleaned as frequently as necessary to prevent the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Travis Y

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

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Food Establishment - Retail FoodAPermit FD-39195 · last inspected Aug 14, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →